Delicious Pistachio Cranberry Almond Butter Bark Recipe

Hark! Good fellows and maidens, I have a new recipe to present! Behold, the Pistachio Cranberry Almond Butter Bark Recipe. I am Ehud, an Israeli chef, morrow and to elucidate mine recipe.

The Pistachio Cranberry Almond Butter Bark is a heavenly dessert that will satisfy even the most sophisticated of palates. This bark is not only aesthetically pleasing but also filled with flavor and texture that will leave you longing for more.

As a professional chef, it is my duty to share with thee my culinary creations, and this recipe deserves much attention. The combination of pistachios, cranberries, and almond butter brings an earthy nuttiness that pairs beautifully with the sweetness of white chocolate. And if thou art a fan of dark chocolate, fear not, as this recipe includes an alternate option for the connoisseurs of the bittersweet variety.

Whether thou art throwing a holiday party, craving a sweet treat, or seeking a unique gift for thy loved ones during Yuletide season, this Pistachio Cranberry Almond Butter Bark Recipe doth warrant thy attention. So let us delve deeper into how to make this delicious dessert fit for kings and queens alike.

Why You’ll Love This Recipe

Pistachio Cranberry Almond Butter Bark
Pistachio Cranberry Almond Butter Bark

Hark, oh ye lovers of sweet and salty treats! This Pistachio Cranberry Almond Butter Bark recipe shall leave your taste buds enraptured with its harmonious flavor balance.

For those who yearn for a satisfying crunch, the pistachios provide just that, while the dried cranberries add a chewy dimension to this bark. The combination of white and dark chocolate wed together like two star-crossed lovers to create a delectable bark worthy of Shakespearean praise.

But wait, there’s more! This recipe boasts the use of almond butter instead of plain old peanut butter. The almond butter adds richness and depth of flavor that transcends beyond your ordinary bark. This recipe is not overly sweet, as it is naturally sweetened with maple syrup, making it a healthier alternative to store-bought treats.

Furthermore, this Pistachio Cranberry Almond Butter Bark recipe is incredibly versatile as you can substitute and vary the ingredients according to your liking. Whether you prefer the nutty crunch of roasted pecans or the tartness of blueberries instead of cranberries, this recipe adapts well to any palate.

In conclusion, my dear friends and food aficionados, if you seek a simple yet indulgent treat that is easy to make and packs a punch in flavor, look no further than this Pistachio Cranberry Almond Butter Bark recipe. Trust me when I say that one bite will transport you to Nirvana itself!

Ingredient List

“A sweet and salty treat awaits with our Pistachio Cranberry Almond Butter Bark!”

Ingredients for Pistachio Cranberry Almond Butter Bark Recipe

  • 12 oz white chocolate chips
  • 1/3 cup almond butter
  • 1 tsp. vanilla extract
  • 2 tbsp. butter, melted
  • 1/4 tsp. sea salt
  • 2 tbsp. maple syrup
  • 2 cups shelled pistachios, chopped
  • 1 cup dried cranberries
  • 8 oz dark chocolate baking chips

Note: make sure to use the best quality white chocolate you can find for this recipe. It will make all the difference!

Click here for the full recipe

The Recipe How-To

“Indulge your taste buds with our rich and nutty bark.”

Now, it’s time to get cooking! The recipe instructions below detail a few easy steps to make delicious Pistachio Cranberry Almond Butter Bark Recipe. This festive treat is perfect for any occasion, from Hanukkah to Christmas, and it only takes minutes to prepare.

Ingredient List:

  • 1/2 cup dried cranberries
  • 1/2 cup pistachios, chopped
  • 2 cups white chocolate chips
  • 1/2 cup almond butter
  • 1 tablespoon maple syrup
  • 1 teaspoon vanilla extract
  • sea salt

The following steps will guide you through the process and will help you achieve the best results:

Step 1: Preparing the Pistachios and Cranberries

Place the chopped pistachios and dried cranberries in a bowl and mix them together until evenly combined. Set aside.

Step 2: Melting the Chocolate

Combine white chocolate chips in a microwave-safe bowl with almond butter and maple syrup. Microwave the mixture for thirty seconds intervals, stirring each time until smooth. Add vanilla extract and continue stirring.

Note: Be careful not to overheat or burn the chocolate while microwaving it.

Step 3: Making the Pistachio Cranberry Almond Butter Bark

Spread melted chocolate onto a piece of parchment paper placed on a baking sheet. Sprinkle the pistachios and cranberries mixture onto the melted chocolate while it is still warm, pressing down gently.

Finish by sprinkling some sea salt on top of this cluster candy!

Step 4: Refrigeration Period

Refrigerate your Pistachio Cranberry Almond Butter Bark Recipe for at least an hour before breaking into medium-sized chunks.


Substitutions and Variations

“Cutting into this bark reveals a colorful and delicious surprise.”

Hark! Thou may desire to alter and vary the flavors and ingredients of this pistachio cranberry almond butter bark recipe. Fret not, for I have some suggestions for thee.

– Thou canst substitute white chocolate with dark chocolate for a richer chocolatey flavor. Tis also possible to use a combination of both chocolates in the recipe.

– If thou prefer not to use almond butter, thou canst substitute it with peanut butter or any other nut butter that thy heart desires.

– Instead of dried cranberries, thou may add chopped candied orange peel or any other candied fruit for a sweet sensation.

– For an added crunch and flavor, try using chopped hazelnuts, almonds, or cashews in place of (or in addition to) pistachios.

– To give this bark a festive touch during Christmas, add crushed peppermint candy cane into the mix.

Be mindful when making substitutions or variations as it may alter the texture and taste of thy bark. May thy imagination run wild and create thine own unique version of this delectable treat.

Serving and Pairing

“The combination of pistachios, cranberries, and almonds creates the perfect balance of flavors.”

Oh, the beauty of this Pistachio Cranberry Almond Butter Bark! Not only is it scrumptious, but it’s also versatile when it comes to serving and pairing. You can break off a few pieces as a snack or dessert, or you can present this decadent bark on a platter as a part of your festive spread. It will look stunning and refined – perfect for any holiday season!

When thinking about what to pair with this bark, the possibilities are endless. It’s a great complement to any tea or coffee break, especially in the fall and winter months. You can also pair it with a glass of red wine for an after-dinner delight that is sure to impress your guests.

Another option is to serve this bark alongside fresh fruits such as pears, apples, or even grilled peaches for an added element of sweetness and texture. The combination of pistachios, cranberries and almond butter with these fruits provide a beautiful balance of flavors.

Lastly, if you want to go all out and try something new, why not make some upscale s’mores? Simply lay a large piece of chocolate on one of the graham crackers and top it with a layer of this Pistachio Cranberry Almond Butter Bark before roasting over the fire. The result: heavenly s’mores!

No matter how you serve them, Pistachio Cranberry Almond Butter Bark will always bring pure joy and satisfaction to anyone who tries them – especially when paired with the right accompaniments.

Make-Ahead, Storing and Reheating

“Satisfy your sweet tooth cravings with every bite of our Pistachio Cranberry Almond Butter Bark.”

Greetings, my dear readers! I know how much you enjoy making and devouring this pistachio cranberry almond butter bark recipe, but sometimes life gets in the way and we need to plan ahead. Fear not, as I am here to provide you with some tips on how to make this recipe ahead of time, store it properly, and even reheat it when the need arises.

When it comes to making this bark ahead of time, you can definitely prepare it a few days in advance. Just make sure to store it in an airtight container or a resealable bag in the fridge. The bark will keep for up to 2 weeks if stored properly. If you need to make it even further in advance, I recommend freezing it instead. Wrap the bark tightly in plastic wrap and store it in a freezer-safe bag or container for up to 3 months.

Now, let’s move on to reheating the bark. This recipe does not require any additional reheating since you’ll be melting the chocolate anyway. However, if you keep the bark in the fridge or freezer, make sure to let it sit at room temperature for about 15 minutes before serving so that it softens up a bit.

As for storing the bark after it has been cut into pieces, it’s best to stack them with parchment paper or wax paper between each layer. This will prevent them from sticking together and also help maintain their shape. For an additional layer of protection, you can place the stack of bark pieces in an airtight container or a resealable bag.

In conclusion, planning ahead is always a good idea when it comes to food preparation, especially during busy times like holidays or parties. With these tips in mind, you can make and store this pistachio cranberry almond butter bark recipe with ease and confidence. Enjoy!

Tips for Perfect Results

“A homemade dessert that looks and tastes like something from a gourmet candy store.”

Thou shouldst take heed, for these tips shall lead thee to the most delectable Pistachio Cranberry Almond Butter Bark ye have ever tasted. Here are some recommendations for ensuring that thy bark is perfect every time.

Firstly, it is imperative that thou chooseth high-quality ingredients. I recommend using freshly roasted and shelled pistachios for optimal flavor and texture. The same goes for the dried cranberries: choose ones that are plump and not too dry.

Another key factor in making this bark is achieving the right balance of sweetness and saltiness. Be sure to taste the mixture before pouring it onto the baking sheet and adjust the salt and maple syrup as needed to suit thy personal preference.

When spreading the melted chocolate onto the parchment paper, sprinkle chopped pistachios and dried cranberries evenly over the surface so that each bite has a perfect blend of flavors and textures.

To speed up the cooling process, thou canst place the baking sheet with thy mixture in a refrigerator for an hour or until it has fully hardened. Once ready, use a sharp knife to break the chocolate into irregularly shaped pieces.

Lastly, for an added touch of elegance, arrange thy Pistachio Cranberry Almond Butter Bark on a platter with fresh fruits such as cherries or raspberries. This dessert pairs well with a variety of beverages such as coffee, tea or red wine.

Follow these tips closely, dear reader, and ye shall be rewarded with an unforgettable taste experience. Enjoy thy exquisite creation!

Bottom Line

In conclusion, if you’re looking for a delicious and easy-to-make dessert to share with friends and family, then the Pistachio Cranberry Almond Butter Bark Recipe is perfect for you. This recipe combines the sweet and nutty flavor of almonds with the tart taste of cranberries and the crunchy texture of pistachios.

With just a few simple ingredients, this bark recipe is perfect for those who are new to cooking or want to impress their guests. Whether you prefer dark chocolate, white chocolate or a combination of both, you can make it exactly to your liking.

So why not give this recipe a try? I guarantee that it will become one of your go-to favorites during the holiday season or anytime you’re craving something sweet. Trust me, the Pistachio Cranberry Almond Butter Bark Recipe won’t disappoint!

Pistachio Cranberry Almond Butter Bark

Pistachio Cranberry Almond Butter Bark Recipe

Use almond butter as the base for this vegan holiday bark.
5 from 1 vote
Prep Time 10 mins
Cook Time 0 mins
Course Dessert
Cuisine Global
Servings 1 Tray
Calories 1689.5 kcal


  • 1/2 cup melted cacao butter
  • 1/3 cup almond butter
  • 3 -4 tablespoons maple syrup
  • 1/8 teaspoon salt
  • 1/8 teaspoon vanilla extract
  • 1/4 cup cranberries
  • 1/4 cup pistachios


  • Melt coconut oil and almond butter in a saucepan over low heat.
  • Mix in maple syrup, vanilla and salt.
  • Transfer mixture to the fridge for 10 minutes to firm up.
  • Transfer mixture to a pan lined with parchment and sprayed. Spread in an even layer.
  • Sprinkle on toppings.
  • Transfer to the refrigerator for 1 hour, until set.
  • Break into pieces and enjoy!

Add Your Own Notes


Serving: 319gCalories: 1689.5kcalCarbohydrates: 68.2gProtein: 25.5gFat: 154.3gSaturated Fat: 63.6gCholesterol: 244mgSodium: 1296.1mgFiber: 13.3gSugar: 43.6g
Keyword < 15 Mins, Christmas, Nuts, Vegan
Tried this recipe?Let us know how it was!

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