Spice Up Your Snacks With Sriracha Hummus
My friends, today I want to introduce you to a recipe that is sure to blow your taste buds away. It’s a recipe that combines the creaminess of hummus with the bold, spicy flavors of sriracha – introducing the Sriracha Hummus Recipe.
Now, I know what some of you might be thinking. “Hummus? Spicy?” Trust me when I say this is not your average hummus recipe. It’s got just the right amount of heat to make things exciting without overpowering the other flavors.
But why sriracha, you may ask? Well, let me tell you – it’s an ingredient that has taken the culinary world by storm. Its unique blend of chili peppers, garlic and tangy vinegar creates a flavor profile that’s both spicy and addictive. And when added to hummus, it creates a wonderful explosion of tastes in your mouth.
The best part about this sriracha hummus recipe is that it’s incredibly easy to make. With just a few kitchen staples and a food processor, you’ll have yourself a delicious dip or spread in just minutes. So what are you waiting for? Let’s get cooking!
Why You’ll Love This Recipe
Folks, let me tell you about a recipe that will soon become your absolute favorite – the spicy and irresistible Sriracha Hummus! This hummus recipe is packed with bold flavors that will tantalize your taste buds and leave you feeling satisfied. Trust me, once you’ve tried this recipe, you’ll never go back to plain old hummus again!
First off, this recipe is incredibly easy to whip up. All you need are some canned chickpeas (garbanzo beans), tahini, lemon juice, a little bit of garlic and cumin, and of course, the star of the show – the spicy sriracha sauce. Simply toss these ingredients into a food processor and blend until smooth. That’s it! It’s really that simple.
But don’t let its simplicity fool you. This hummus is packed with flavor that will make your taste buds tingle with excitement! The spicy sriracha pairs perfectly with the nutty tahini, tangy lemon juice, and aromatic cumin to create a flavor explosion in your mouth!
Not only is this recipe easy to make and absolutely delicious, it’s also incredibly versatile. You can serve it as a dip for veggies or pita chips at parties, or spread it on sandwiches for some added zing. And if you’re feeling adventurous, try creating variations by adding different toppings like sliced avocado or roasted red peppers.
So what are you waiting for? Give this Spicy Sriracha Hummus Recipe a try and experience the magic of this fiery dip for yourself! I guarantee it won’t disappoint!
Here are the ingredients you’ll need for this spicy Sriracha hummus recipe:
- 2 cups of cooked chickpeas (or 2 cans of garbanzo beans, drained and rinsed)
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- 2 tablespoons of tahini
- 1 tablespoon of lemon juice
- 1 tablespoon of Sriracha sauce
- Salt to taste
- ¼ teaspoon of cumin
- 1 clove of garlic
- 5 tablespoon of extra-virgin olive oil
- 1/4 cup tahini
- Juice from a large lemon (approximately 3 tablespoons)
- Sriracha sauce based on your preference (about 1/4 cup)
- Salt to taste
Note: You can adjust the level of spice according to your preference by adding or reducing the amount of Sriracha sauce used in the recipe.
The Recipe How-To
Let’s get cooking! This Sriracha Hummus Recipe is super easy to make and perfect for a quick snack, lunch or party appetizer.
- 2 cans of chickpeas (garbanzo beans) drained and rinsed
- 1/4 cup tahini
- 1/4 cup fresh lemon juice
- 2 tablespoons extra virgin olive oil
- 2 cloves garlic
- 1 tsp cumin
- 1 tsp salt
- 1/4 cup of spicy sriracha sauce
In a food processor, combine the drained and rinsed chickpeas with the tahini, olive oil, lemon juice, garlic cloves, cumin, and salt.
Add the sriracha sauce to the mixture. Start with two tablespoons of sriracha and add more to your liking for extra heat.
Pulse the food processor until the mixture is smooth and creamy.
Taste and adjust seasoning if necessary.
You can eat Sriracha Hummus Recipe right away or add some toppings such as drizzles of olive oil or additional sriracha. Serve with pita chips or raw veggies as a healthy snack option. Enjoy!
Substitutions and Variations
Now, let’s talk about how you can modify this spicy Sriracha hummus recipe! There are plenty of ways to put your own twist on this classic Middle Eastern dip.
First, let’s address the tahini. Tahini is a paste made from ground sesame seeds and it gives hummus its nuttiness and richness. If you cannot find tahini or do not prefer its taste, peanut butter or coconut butter can be used as an alternative in equal parts.
You can also play around with the spice level by increasing or decreasing the amount of sriracha sauce in the recipe. I like things on the spicier side, so I pumped up the sriracha for this recipe.
If you don’t have canned chickpeas on hand, no worries! You can cook dried chickpeas yourself by soaking them overnight and simmering for 1-2 hours until they’re soft. Use them in place of canned chickpeas.
If you want to add some extra flavors to your hummus, feel free to experiment. Try adding roasted red peppers, olives, or even caramelized onions to create a unique flavor profile.
Feeling creative? Try my sriracha carrot hummus recipe by replacing chickpeas with carrots, adding lemon juice, olive oil, garlic powder, Sriracha sauce and honey alongside tahini. Or if you’re looking for something a bit more refreshing during summer months try adding lime juice instead of lemon juice for a tangy lime hummus that’ll be sure to cool things down!
Don’t be afraid to get inventive with your kitchen ingredients! This spicy hummus dip is versatile enough to accommodate many substitutions and variations.
Serving and Pairing
Now that your spicy Sriracha Hummus is ready, it’s time to decide what to serve with it! This dip is versatile and can be paired with a variety of snacks, vegetables or used to add flavor to a dish.
First off, you can serve your Sriracha Hummus with pita chips, tortilla chips or fresh veggies such as carrots, celery, cucumbers, or cherry tomatoes. The creamy and zesty flavor of the hummus pairs perfectly with the crunchiness of chips or the freshness of vegetables.
If you’re looking for something more substantial, you can use the hummus as a spread in sandwiches or a dip for crackers. It would also make an excellent topping for baked potatoes and sweet potatoes or as a flavorful filling for wraps.
Another idea is to pair your Sriracha Hummus with Mediterranean-inspired dishes like falafel or roasted veggies. Add some hummus on top of a plate of warm pita bread along with Greek salad and seasoned meat kebabs, and you’ll have yourself a satisfying meal!
If you’re feeling adventurous, you can add a dollop of this spicy hummus on top of eggs or mix it into scrambled eggs for a mouth-watering breakfast.
Lastly, don’t be afraid to experiment and try out different combinations because there are endless possibilities with this spicy hummus dip. The tangy taste of the lemon juice and the nuttiness from the tahini combined with the spiciness from the Sriracha sauce – this recipe is sure to please all palates!
Make-Ahead, Storing and Reheating
Once you’ve made a delicious batch of Sriracha Hummus, you’ll want to know how best to store and reheat it. This recipe is perfect for making ahead of time, which is convenient when you’re hosting a party, preparing for a picnic, or just want something quick and easy for work lunches.
To make this hummus ahead of time, cover it with plastic wrap or transfer it to an airtight container and store in the refrigerator for up to five days. When you’re ready to serve again, simply take the hummus out of the refrigerator and let it sit at room temperature for 20-30 minutes before serving. You may notice that the mixture has separated slightly while stored, but this is easily fixed by giving it a quick stir before serving.
If you want to freeze the hummus for longer storage, be sure to transfer it to a freezer-safe container and label with the date. The sriracha hummus will keep well in the freezer for up to two months. When you’re ready to eat again, move the hummus from the freezer to your fridge and let it thaw overnight. Alternatively, if you need the hummus sooner rather than later, you can defrost in the microwave on low power in increments of 30 seconds.
When reheating sriracha hummus, be careful not to overdo it as excessive heat can cause separation in the mixture. Instead, reheat in a pot over medium heat while stirring occasionally until hot – this should only take around three minutes – or zap single servings in the microwave until heated through. If you find that your hummus isn’t quite as smooth or creamy after reheating, adding 1-2 tablespoons of olive oil while stirring will do wonders to revive its texture.
With these tips on storage and reheating methods, there’s no need to worry about wasting leftovers or ruining your delicious Sriracha Hummus recipe.
Tips for Perfect Results
If you want to get the perfect consistency and taste in your spicy sriracha hummus, here are some tips that I recommend you follow:
Firstly, when preparing the garlic cloves for the hummus, make sure to mince them properly. I suggest using a garlic press for a fine texture or mincing it as finely as possible with a sharp knife.
Secondly, use canned chickpeas instead of dried ones for convenience and time-saving since you need to rinse and drain them before using.
When it comes to blending all the ingredients together in a food processor, add the liquids like lemon juice and olive oil first to help loosen up the chickpeas. Then gradually pour in sriracha sauce according to your preferred heat level.
Tahini is an important ingredient for hummus that gives it its signature flavor. Don’t skip it! And make sure to stir it well before adding it to the mixture.
To achieve a smooth and creamy texture, blend the hummus for at least 5 minutes in the food processor. You may also add some water or more olive oil if needed until it reaches the consistency that you desire.
In terms of seasoning, be careful with salt as some canned chickpeas might already contain sodium. Add cumin powder sparingly according to your preference, starting with 1/2 teaspoon and adjust accordingly.
Lastly, always taste your hummus after blending and adjust seasoning as needed. If you feel like your spicy sriracha hummus needs more kick, you can add more sriracha sauce or even cayenne pepper.
Follow these tips and I guarantee that you will have a delicious bowl of spicy sriracha goodness that is perfect for dipping veggies or spreading on toast!
Now that we’ve covered the basics of this spicy Sriracha hummus recipe, let’s take a look at some frequently asked questions you may have about the ingredients, process, and variations. From how to store and reheat leftovers to potential ingredient substitutions for dietary restrictions, these FAQs will help ensure your cooking and eating experience is top-notch. Get your tastebuds ready for some fiery hummus goodness!
What is Sriracha hummus made of?
Making Sriracha hummus can be a breeze with these two uncomplicated steps. To achieve the ultimate spicy hummus, blend chickpeas (also called garbanzo beans) that have been drained and rinsed, along with minced garlic, tahini, olive oil, lemon juice and sriracha in a food processor or blender.
What can I add to plain hummus to make it taste better?
One easy way to elevate the taste of your hummus is by incorporating freshly chopped herbs such as green onions, chives, parsley, rosemary or dill. By adding your preferred herb or mixing several, you can give your hummus a unique depth of flavor. A drizzle of flavorful olive oil and a pinch of sea salt can also enhance the overall taste of your hummus.
What does tahini do to hummus?
Hummus has a delightful consistency and flavor, which is partly due to the presence of tahini along with chickpeas and olive oil. Tahini plays a significant role in enhancing the texture of hummus, as well as contributing essential nutrients to the dip.
Why is my homemade hummus not creamy?
When it comes to making the perfect hummus, it’s important to find the right balance of tahini, garlic, lemon, and salt. You might need to adjust the amount of each ingredient based on your personal taste. Additionally, make sure to reserve some of the chickpea water for later use as you blend the ingredients. Don’t be afraid to blend the hummus for a few minutes until it’s very smooth – it’s actually recommended! And don’t worry if the hummus appears too thin at first; it will thicken as it sits.
In conclusion, the Sriracha Hummus recipe is a versatile and delicious addition to any meal or party. Easy to make and packed with flavor, it is sure to be a crowd-pleaser. Whether you are a spicy food lover or just looking for a new twist on traditional hummus, this recipe is definitely worth giving a try. So, gather your kitchen ingredients and get ready to enjoy some spicy and creamy goodness that is sure to satisfy your taste buds. Trust me, once you taste this spicy hummus dip, you won’t be able to stop!
Sriracha Hummus Recipe
- 1 (15 ounce) can chickpeas
- 3 -4 tablespoons olive oil
- 1/4 cup lemon juice
- 1/4 cup tahini
- 2 garlic cloves
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 2 tablespoons sriracha asian garlic sauce, to taste
- Drain the chickpeas and add to a food processor along with the olive oil, tahini, lemon juice, garlic, salt and cumin. Process until smooth, adding additional olive oil (or water), as needed.
- Start with 1 tablespoon of sriracha and add to the hummus or more to taste.