Refreshing Jallab Drink Recipe for a Hot Summer Day

As I hand you this recipe, the aroma of sweet dates and fruity grape molasses will fill your senses. Close your eyes and imagine walking through the bustling streets of Damascus or Beirut, where the scent of traditional Syrian or Lebanese Jallab Drink entices people to take a sip of this refreshing beverage.

This drink is a staple in Middle Eastern countries such as Syria, Lebanon, Jordan and Palestine, especially during the month of Ramadan as it is traditionally served to break the fast. But why limit yourself to enjoying it only during a festive occasion? This beloved drink can be enjoyed year-round to quench your thirst with its refreshingly sweet taste.

Made mainly with grape molasses, date syrup, and rose water, this drink recipe has been passed down through generations since 196 flavors of Arabian cuisine. The addition of pine nuts and golden raisins add an extra layer of texture and flavor to this simple yet delicious drink.

Take a sip of this jellab -lebanese or syrian- jallab syrup; let it transport you to the vibrant markets full of spices and aromas that define the Middle Eastern culture. Join me in experiencing a slice of the region’s unique culinary heritage by making this easy-to-follow recipe that will leave you wanting more.

Why You’ll Love This Recipe

Syrian or Lebanese Jallab Drink
Syrian or Lebanese Jallab Drink

This Syrian or Lebanese Jallab Drink Recipe is one of the most popular Middle Eastern beverages and is loved by millions across the globe. Being a scribe for Ehud, I’m here to convince you why you should try this recipe at least once in your lifetime.

Firstly, it has a refreshingly sweet taste that will leave you asking for another serving. Making it an ideal choice for those who prefer simple drinks over alcoholic ones. The combination of fruits and syrups will tantalize your taste buds and take you on a culinary journey to the middle eastern region.

Secondly, Jallab is made mainly with grape molasses, which is known for its detoxifying qualities. So not only does this recipe taste good, but it also does good to your body. It contains pine nuts and raisins that add crunchiness to the drink while providing an excellent source of nutrients.

Thirdly, it is a perfect fit for all occasions – whether you’re planning a summer BBQ party or looking for healthy alternatives during Ramadan month. You can serve it as a welcome drink, serve it alongside snacks or as a dessert after dinner.

Lastly, making Jallab lebanese drink is relatively easy and budget-friendly. Unlike alcoholic drinks that required costly ingredients, jallab syrup is made with simple ingredients such as molasses, dates, rose water among others.

In conclusion, Jallab Drink Recipe is not only refreshing but also healthy and budget-friendly. Its versatile nature makes it suitable for all occasions and events. Whether you are hosting an Arabian-themed party or want to surprise your family with a refreshing drink during peak summers, this recipe ticks all the boxes. So go ahead and try this recipe at home; trust me; you’ll love it!

Ingredient List

 Quench your thirst with this refreshing Syrian or Lebanese Jallab Drink!
Quench your thirst with this refreshing Syrian or Lebanese Jallab Drink!

Here are the ingredients you need to make this delicious Syrian or Lebanese Jallab Drink Recipe:

  • Jallab syrup: A popular Middle Eastern fruit syrup made mainly from grape molasses, and also containing dates, rose water and some other ingredients. You can easily find this syrup in any Middle Eastern grocery store or online.
  • Water: The base of the drink. Filtered or spring water is recommended.
  • Date molasses or syrup: A dark, sweet syrup made from dates. It plays a key role in the flavor of the jallab drink.
  • Rose water: An ingredient often used in Middle Eastern and Mediterranean cuisines for its unique floral aroma and flavor.
  • Crushed ice: This will keep your drink refreshingly cool.
  • Pine nuts and raisins: Often used as toppings for extra texture and flavor.

Optional Ingredients:

  • Grenadine syrup: A sweet red syrup made from pomegranate juice. It can add another layer of sweetness to the drink.
  • Carob or date syrup: Alternatives to grenadine syrup and are equally popular in some regions.

Make sure you have all these ingredients ready before starting with the recipe.

The Recipe How-To

 Nothing beats the summer heat like a tall glass of Jallab.
Nothing beats the summer heat like a tall glass of Jallab.

Now that we’ve covered what Jallab is, it’s time to get into the steps of making this refreshingly sweet drink. It’s a simple recipe and requires minimal effort on your end, but produces such a complex flavor profile that’s hard not to love.


  • 1-2 tablespoons of date molasses
  • 1-2 tablespoons of grape molasses
  • 1 teaspoon of rose water
  • Water
  • Crushed ice
  • Pine nuts
  • Golden raisins
  • Optional: smoked rose water

Step-by-step instructions

  1. In a tall glass, mix together 1 tablespoon of date molasses and 1 tablespoon of grape molasses.
  2. Add in 1 teaspoon of rose water and fill the glass with water.
  3. Stir until all ingredients are well combined.
  4. Add some crushed ice to the glass.
  5. Top it off with pine nuts and golden raisins.
  6. Drizzle additional date molasses or grape molasses if desired.
  7. Optionally, add in a splash of smoked rose water for an extra layer of flavor.

That’s it! You now have a delicious and authentic Syrian or Lebanese Jallab drink ready to enjoy.

Tips for Perfect Results

To get the best results, use high-quality ingredients such as pure date and grape molasses. If you can’t find them at your local grocery store, try searching for them at middle eastern markets or online stores.

The addition of smoked rose water is optional but highly recommended as it adds a subtle smoky undertone to drink which complements the sweetness perfectly.

Don’t be afraid to adjust the ratios of ingredients to your liking by adding more or less syrup depending on how sweet you prefer your drink.


Overall, this simple recipe for Jallab is so easy to make and incredibly delicious. The combination of fruit syrups with nuts and rose water creates such a unique flavor packed beverage that you won’t find anywhere else! Give this recipe a try during Ramadan or any other special occasion, or add it to your favorite list of non-alcoholic drinks!

Substitutions and Variations

 A drink that's as beautiful as it is delicious - Jallab.
A drink that’s as beautiful as it is delicious – Jallab.

Are you looking to switch things up with your Jallab drink recipe? Here are a few substitutions and variations to consider.

First off, instead of grape molasses, you can use date syrup or carob syrup for a slightly different taste. Similarly, rose water can be substituted with orange blossom water or even a hint of cardamom for a unique twist on this Middle Eastern classic.

For those who prefer a little extra sweetness, try adding in some golden raisins along with the pine nuts and other nuts. This can pair particularly well with date molasses, which adds just the right amount of depth to your Jallab drink.

If you want to make it less sweet, simply alter the ratios of molasses and additional syrups you use in the recipe. You can also cut back on the nut garnishes to reduce sweetness without compromising that trademark nuttiness.

Finally, for a more refreshing twist on this simple yet delicious drink, try serving over crushed ice or topping it off with some fresh fruit such as pomegranate seeds. These small additions can transform your traditional Syrian or Lebanese Jellab into a perfect summertime treat that hits all the right notes – refreshing, sweet and perfectly satisfying.

Experimenting with substitutions and variations is half the fun of cooking—it’s what makes each dish unique!

Serving and Pairing

 Transport your taste buds to the Middle East with every sip of Jallab.
Transport your taste buds to the Middle East with every sip of Jallab.


Jallab, the popular Middle Eastern drink made mainly from grape molasses, is a refreshingly sweet beverage that is best served chilled. To make a perfect glass of jallab, you’ll need to add crushed ice cubes to a tall glass and pour in the fruit syrup mixture on top. Garnish with some golden raisins and pine nuts for added texture and depth of flavor.

Jallab is an excellent pairing for savory meals such as shawarma, kebabs, or any spicy dishes, as its sweetness serves as a refreshing counterpart to the bold flavors in these dishes. It’s also a perfect drink choice during hot summer days or during group gatherings such as parties and picnics.

For an exciting twist, you can try adding some pomegranate juice to your jallab drink recipe to create a unique flavor profile or add some date syrup for an extra rich taste. You can also make it more fun by serving jellab in different types of glasses creatively garnished with rose petals, mint leaves, or even orange slices.

Overall, jallab’s perfectly balanced sweetness and unique flavors make it an excellent refreshment choice that will add excitement and exoticism to any meal or occasion. So next time you host a gathering or prepare your favorite Middle Eastern dish- don’t forget to whip up a batch of this tantalizing drink to complete the experience!

Make-Ahead, Storing and Reheating

 The perfect drink to pair with a plate of fresh fruit and nuts.
The perfect drink to pair with a plate of fresh fruit and nuts.

Preparing this jallab drink ahead of time is a great way to ensure that you have a refreshing and delicious treat on hand whenever you need it. Once it’s prepared, it can be stored in the refrigerator for up to three days.

When you’re ready to serve it, simply pour the jallab into a tall glass filled with crushed ice and top it off with pine nuts and raisins. If the jallab has become too thick, add some water or even some more rose water to thin it out.

If you want to make a larger batch of jallab for the week, it’s easy to do so. Simply combine all of the ingredients except for the pine nuts, raisins, and ice in a large container, mix well, and refrigerate until ready to serve. When you’re ready to enjoy your drink just pour it over ice and add the toppings as desired.

Reheating isn’t recommended as it can change the texture of the drink and may cause separation of ingredients. Therefore, always make sure to serve this drink chilled, which makes it perfect for hot summer days or as part of Ramadan drinks lineup.

Overall, this simple refreshing recipe is wonderful for those who enjoy drinks that are refreshingly sweet and made from all-natural ingredients. It’s perfect for any occasion whether you decide to enjoy an afternoon drink or entertain guests during a party or gathering. So go on ahead and impress your guests with this authentic Middle Eastern drink!

Tips for Perfect Results

 A stunning blend of grape molasses, rose water, and pine nuts - Jallab.
A stunning blend of grape molasses, rose water, and pine nuts – Jallab.

To ensure that your Syrian or Lebanese Jallab Drink turns out perfect, here are some tips to keep in mind:

1) Use high-quality ingredients – Since this drink is primarily made of fruit syrup such as grape molasses, date molasses or grenadine syrup, make sure to use good quality ones. Cheap syrups can give your Jallab a watery flavor and ruin the taste.

2) Dilute the fruit syrup – The potent taste of fruit syrup makes it essential to dilute it with water before using it. Diluting will allow the flavors to blend well and make a more balanced drink.

3) Experiment with nut toppings – Pine nuts are commonly used as toppings for Jallab, but you can always explore other options like chopped almonds or walnuts. Toppings add texture and depth to this refreshing drink.

4) Serve chilled – Jallab tastes best when served chilled, so make sure to refrigerate it before serving. You can even chill your tall glass before pouring the drink to keep it colder for longer.

5) Get creative with presentation – Use a tall glass for your Jallab to create an elegant look. Additionally, you can decorate your drink with rose petals or other edible flowers and add a slice of citrus or fresh mint as garnish.

By following these tips, you can perfect the traditional Syrian or Lebanese Jallab recipe and enjoy a deliciously refreshing Middle Eastern drink.


Now, let’s take a moment to address some of the frequently asked questions about this Syrian or Lebanese Jallab Drink Recipe. Whether you’re new to this middle eastern drink or an experienced fan looking for some clarification, these answers will help guide you in making the perfect jallab drink.

What is jallab drink made from?

A syrup made from a blend of carob, dates, grape molasses, and rose water is well-liked in the Middle East and known as Jallab. This syrup is quite famous in countries such as Egypt, Lebanon, Jordan, Syria and Palestine. Grape molasses, grenadine syrup, and rose water form the core ingredients of the syrup, which is then flavored with Arabic incense that adds a subtle smoky aroma.

How to make jaleb drink?

To craft a refreshing glass of Jallab, start by combining water, date molasses, and rose water in a tall glass. Stir this mixture until well combined, creating a base that is rich and flavorful. Next, fill the glass with ice to keep the drink nice and cold. Finally, a generous topping of toasted pine nuts or slivered almonds adds a lovely crunch to each sip of Jallab. For those with a sweet tooth, a drizzle of honey can be added to the drink for an extra touch of sweetness.

How do you mix jallab concentrate?

Creating a refreshing glass of Jallab is an effortless task that requires a simple mixture of Jallab syrup and water. The recommended ratio to obtain the right balance of flavor is six to seven doses of water per syrup dose. To enhance the experience, a handful of crushed ice can be added to the mix along with a drizzle of rose syrup. Finally, for an extra touch of elegance, a handful of raisins or pine nuts can be delicately placed as a garnish on top.

What are the health benefits of jallab drink?

Jallab, a beverage that includes dates, almonds, and pine nuts, offers a rich source of important vitamins such as niacin, thiamin, riboflavin, pantothenic acid and vitamin B6 that are vital for preventing dehydration. In addition, the mono-unsaturated fatty acids found in almonds and pine nuts in jallab are beneficial for the heart and help to lower cholesterol levels in the bloodstream.

Bottom Line

In conclusion, the Syrian or Lebanese Jallab Drink Recipe is a simple yet refreshing and delicious blend of fruit syrups, molasses and rose water, topped with pine nuts and raisins. It is a traditional Middle Eastern drink that has become popular around the world for its unique taste and health benefits. This recipe is perfect for anyone looking for a non-alcoholic option during Ramadan or any day of the year.

I hope you have enjoyed reading this article and have found it helpful. I encourage you to try making this Jallab Drink at home and experiment with your own substitutions and variations. Remember, cooking is all about creativity and personal preference. So, don’t be afraid to make it your own.

Thank you for joining me on this culinary journey through the Middle East. Let’s continue to explore new flavors, ingredients and cultures together. Happy cooking!

Syrian or Lebanese Jallab Drink

Syrian or Lebanese Jallab Drink Recipe

A refreshing simple version of the rose flavoured drink that tastes slightly of sheesha (flavored tobacco).
No ratings yet
Prep Time 3 mins
Cook Time 0 mins
Course Beverage
Cuisine Middle Eastern
Servings 1 glass
Calories 56.8 kcal


  • 3/4 cup chilled water
  • 3 tablespoons date syrup (dibis also called date molasses)
  • 2 teaspoons rose water (I prefer Iranian)
  • crushed ice
  • 1 tablespoon pine nuts or 1 tablespoon blanched almond halve


  • Mix all but nuts.
  • Top with them.
  • Enjoy on a warm day or night!

Add Your Own Notes


Serving: 207gCalories: 56.8kcalCarbohydrates: 1.1gProtein: 1.2gFat: 5.8gSaturated Fat: 0.4gSodium: 3.7mgFiber: 0.3gSugar: 0.3g
Keyword < 15 Mins, Asian, Beverages, Easy, Egg-free, Free Of..., Lactose-free, Lebanese, Middle Eastern, Palestinian, Summer, Sweet
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