Yellow Lentil Soup Recipe
You can omit the bacon and sauté the vegetables in oil to make this a vegetarian meal.
Prep Time 15 mins
Cook Time 50 mins
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In a 4 quart dutch oven sauté bacon until crisp, remove to drain on paper towels with a slotted spoon.
Add onions to drippings, cook 5 minutes until softened.
Add carrots, celery, peppers, garlic, and sauté 5-10 minutes.
Add remaining ingredients and bring to boil.
Reduce heat to simmer, cover, and cook 30 minutes, stirring occasionally.
Discard bay leaves, sprinkle with bacon, serve.
Serving: 384gCalories: 356kcalCarbohydrates: 45.4gProtein: 20.1gFat: 10.7gSaturated Fat: 3.3gCholesterol: 17mgSodium: 452.4mgFiber: 17.2gSugar: 8.2g
Keyword < 4 Hours, Beans, Healthy, Lentils, Low Cholesterol, Meat, Onions, Peppers, Pork, Stove Top, Vegetable, Winter