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Lentil Bread

Lentil Bread Recipe

From "The Complete Book of Bread Machine Baking." (1994)
5 from 1 vote
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Prep Time 10 mins
Cook Time 2 hrs
Course Bakery
Cuisine International
Servings 1 One Pound Loaf
Calories 121.4 kcal

Ingredients
  

  • 3/4 cup water, plus
  • 1 tablespoon water
  • 1 tablespoon olive oil
  • 1 tablespoon honey
  • 1/3 cup cooked lentils
  • 1 teaspoon salt
  • 1 1/3 cups whole wheat flour
  • 1/3 cup unbleached flour
  • 1 1/2 tablespoons vital wheat gluten
  • 2 tablespoons whey powder (I don't use)
  • 1 1/2 teaspoons active dry yeast

Instructions
 

  • Put all ingredients in bread machine in the order directed by the manufacturer.
  • Select Basic Wheat Cycle, Light Setting (or equivalent).

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Nutrition

Serving: 63gCalories: 121.4kcalCarbohydrates: 22.6gProtein: 4.3gFat: 2.2gSaturated Fat: 0.3gSodium: 292.9mgFiber: 3.4gSugar: 2.4g
Keyword < 4 Hours, Beans, Beginner Cook, Bread Machine, Breads, Easy, Grains, Lentils, Small Appliance, Yeast
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