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Turkish Beef Casserole

Turkish Beef Casserole Recipe

You can prepare it in advance and heat before serving!
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Prep Time 5 mins
Cook Time 50 mins
Course Main Course
Cuisine Turkish
Calories 328.6 kcal

Ingredients
  

  • 1 kg lean beef, cut in 2 cm cubes
  • 1 large yellow onion, chopped
  • 1 medium green bell pepper
  • 3 medium ripe tomatoes
  • 3 tablespoons extra virgin olive oil
  • salt
  • 1 cup beef stock
  • 1 teaspoon ground thyme

Instructions
 

  • Heat oil in a saucepan, add onion and saute until soft.
  • Remove seeds and rib of pepper, chop, add to saucepan and cook for 5 minutes.
  • Add beef cubes and cook for about 5 minutes, stirring occasionally.
  • Cut tomatoes into small pieces, add to suacepan and cook for about 5 minutes.
  • Add stock and thyme.
  • Season with salt and simmer for about half an hour.
  • Serve with cooked rice.

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Nutrition

Serving: 319gCalories: 328.6kcalCarbohydrates: 6gProtein: 36gFat: 17.3gSaturated Fat: 4.9gCholesterol: 98.3mgSodium: 240.1mgFiber: 1.5gSugar: 3.2g
Keyword < 60 Mins, Asian, European, Meat, Middle Eastern, Oven, Turkish, Very Low Carbs
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