Turkish Beef Casserole Recipe
You can prepare it in advance and heat before serving!
Prep Time 5 mins
Cook Time 50 mins
Course Main Course
Cuisine Turkish
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Heat oil in a saucepan, add onion and saute until soft.
Remove seeds and rib of pepper, chop, add to saucepan and cook for 5 minutes.
Add beef cubes and cook for about 5 minutes, stirring occasionally.
Cut tomatoes into small pieces, add to suacepan and cook for about 5 minutes.
Add stock and thyme.
Season with salt and simmer for about half an hour.
Serve with cooked rice.
Serving: 319gCalories: 328.6kcalCarbohydrates: 6gProtein: 36gFat: 17.3gSaturated Fat: 4.9gCholesterol: 98.3mgSodium: 240.1mgFiber: 1.5gSugar: 3.2g
Keyword < 60 Mins, Asian, European, Meat, Middle Eastern, Oven, Turkish, Very Low Carbs