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Sriracha Hummus

Sriracha Hummus Recipe

For best flavor absorption, heat the chickpeas for about 5 minutes and cool slightly.
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Prep Time 15 mins
Cook Time 0 mins
Course Appetizer
Cuisine Fusion
Calories 308.1 kcal

Ingredients
  

  • 1 (15 ounce) can chickpeas
  • 3 -4 tablespoons olive oil
  • 1/4 cup lemon juice
  • 1/4 cup tahini
  • 2 garlic cloves
  • 1/2 teaspoon cumin
  • 1/2 teaspoon salt
  • 2 tablespoons sriracha asian garlic sauce, to taste

Instructions
 

  • Drain the chickpeas and add to a food processor along with the olive oil, tahini, lemon juice, garlic, salt and cumin. Process until smooth, adding additional olive oil (or water), as needed.
  • Start with 1 tablespoon of sriracha and add to the hummus or more to taste.

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Nutrition

Serving: 99gCalories: 308.1kcalCarbohydrates: 29.6gProtein: 8.1gFat: 18.6gSaturated Fat: 2.5gSodium: 620.7mgFiber: 6.2gSugar: 0.4g
Keyword < 15 Mins, Beans, Easy
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