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Israeli Brown Bread

Israeli Brown Bread Recipe

I was actually attempting to invent a recipe for Longhorn Steak House Bread, but instead discovered a bread that reminds me of a wonderful bread I had when visiting Israel. It tasted incredible with chocolate spread (like nutella). I would highly recommend a try:)
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Prep Time 15 mins
Cook Time 2 hrs 10 mins
Course Side Dish
Cuisine Israeli
Servings 1 round loaf
Calories 1783.2 kcal

Ingredients
  

  • 1 (1/4 ounce) package yeast
  • 1 1/2 cups warm water (110 F)
  • 1 tablespoon dark brown sugar
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 3 -4 cups unbleached white flour
  • 1/3 cup whole wheat flour
  • 1/4 cup rye flour

Instructions
 

  • Mix yeast, water, sugar, salt, and oil in large bowl.
  • Let rest about 5-10 minutes until bubbly.
  • Add the flour to the bowl and mix.
  • Knead dough 4-8 minutes until smooth and satiny (adding flour as necessary to prevent sticking).
  • Let rise covered in oiled bowl for 1 hour until doubled.
  • Punch dough down, shape into a ball and place in a greased 8" cake pan.
  • Let rise covered 30-40 more minutes until almost doubled.
  • Place in preheated 375°F oven for 35-45 minutes until top is brown.
  • Let cool 20 minutes before slicing.
  • Enjoy!

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Nutrition

Serving: 838gCalories: 1783.2kcalCarbohydrates: 351.1gProtein: 49.3gFat: 18.7gSaturated Fat: 2.7gSodium: 2352.1mgFiber: 20.2gSugar: 14.7g
Keyword < 4 Hours, Breads, Healthy, Low Cholesterol, Yeast
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