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Chicken Fajita Pita

Chicken Fajita Pita Recipe

Here is a delicious chicken fajita pita with lots of flavor. Enjoy.
5 from 2 votes
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Prep Time 8 hrs
Cook Time 25 mins
Course Main Course
Cuisine Tex-Mex
Calories 356.3 kcal

Ingredients
  

  • 1/3 cup Italian salad dressing (fat free)
  • 1/3 cup low sodium soy sauce
  • 3 chicken breast halves, skinned and boned
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 medium onion, thinly sliced
  • 2 (7 inch) pita bread rounds, halved (or use flour tortillas)
  • 1/4 cup ranch salad dressing (or use low-fat yogurt)
  • picante sauce (optional)

Instructions
 

  • Combine Italian salad dressing and soy sauce in a medium bowl and add chicken. Cover and chill at least 8 hours. Remove chicken from marinade and reserve.
  • Grill chicken over medium heat 10 minutes on each side or until well cooked and light browned. Cut into strips and keep it warm.
  • Add 2 tablespoons of vegetable oil in a nonstick skillet and place over medium-high heat until hot and add peppers and onion slices. Cook until vegetables are crisp-tender and then add grilled chicken strips.
  • Fill pita halves with chicken and vegetables and serve with Ranch salad dressing or yogurt and picante sauce, if you like.

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Nutrition

Serving: 246gCalories: 356.3kcalCarbohydrates: 30gProtein: 16.7gFat: 19gSaturated Fat: 3.6gCholesterol: 38.9mgSodium: 1384.5mgFiber: 2.3gSugar: 5.4g
Keyword Chicken, Chicken Breast, Low Cholesterol, Lunch, Meat, Peppers, Poultry, Savory, Vegetable
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