Delicious Cottage Cheese Latkes Recipe

Are you looking for a delicious and unique addition to your Hanukkah menu this year? If so, I have just the recipe for you. My cottage cheese latkes recipe is a twist on the traditional potato latkes that will leave your family and guests begging for more.

These cheese pancakes are easy to make and have a fluffy texture that perfectly complements the crispiness of the outside. Plus, with the addition of cottage cheese, they are packed with protein making them a nutritious option for any meal.

Not only do these latkes taste great as-is, but they also make an excellent base for creative toppings like apple sauce or even raisins and chocolate chips. No matter how you decide to serve them, they are sure to become a new holiday favorite in your household.

So let’s get cooking!

Why You’ll Love This Recipe

Cottage Cheese Latkes
Cottage Cheese Latkes

Are you looking for a new addition to your breakfast or brunch menu? Or maybe you’re simply craving a tasty treat to satisfy your sweet tooth? Well, look no further than this delicious Cottage Cheese Latkes recipe! Trust me, once you try these cheese latkes, you’ll never go back to regular pancakes.

These pancakes have a unique texture because of the cottage cheese that’s mixed in with the batter. The result is fluffy, light pancakes that are sure to make your mouth water. And with ingredients like ground cinnamon, vanilla extract, and sugar, you know these pancakes are going to taste amazing.

Not only do they taste great, but they also have a lot of nutritional value. Cottage cheese is packed full of protein and calcium. And if you’re counting calories or on a low-carb diet, these latkes are perfect since they’re made with matzo meal instead of flour.

But what really sets these cheese latkes apart from traditional pancakes are the different variations and toppings that you can use. Like applesauce or chocolate chips for something sweet, or even bacon bits and chives for something savory. The possibilities are endless!

So why will you love this recipe? Because it’s a versatile, delicious, and healthy breakfast option that will leave you feeling satisfied and ready to tackle the day ahead. Go ahead and give it a try – I promise you won’t be disappointed!

Ingredient List

 Crispy, golden-brown Cottage Cheese Latkes ready to be devoured!
Crispy, golden-brown Cottage Cheese Latkes ready to be devoured!

Ingredients for Cottage Cheese Latkes Recipe

  • 3 large eggs
  • 1 cup of cottage cheese, drained
  • 1 cup of milk
  • ½ cup of all-purpose flour
  • 1 teaspoon of baking powder
  • 2 tablespoons of granulated sugar
  • ¼ cup of matzo meal
  • 1/2 teaspoon of ground cinnamon
  • 1/4 teaspoon of salt
  • Vegetable oil, for frying

Note: You can add apple sauce or chocolate chips to enhance the taste.

The Recipe How-To

 You won't be able to resist these melt-in-your-mouth latkes!
You won’t be able to resist these melt-in-your-mouth latkes!

Now that we have gone through the ingredient list, let’s get started with making our delicious Cottage Cheese Latkes!

Step 1: Combine Ingredients

First, I like to combine 1 cup of cottage cheese, 3 eggs, 1/2 cup flour, 1 teaspoon baking powder, 5 tablespoons sugar, and 1/2 teaspoon salt in a large bowl. Mix everything together until you have a smooth batter.

Step 2: Cook the Latkes

Heat vegetable oil in a large skillet over medium heat. Once the oil is hot enough, use a 1/4 cup measuring cup to spoon out the batter onto the skillet, making each Cottage Cheese Latke about 3 inches wide. Cook until the edges start to brown and become crispy, then flip it over and cook the other side.

Step 3: Repeat

Repeat with the remaining batter mixture until all of your latkes are cooked.

Step 4: Serve

Once all latkes are cooked, transfer them onto a paper towel-lined plate to drain off any excess oil. Serve them hot with your favorite toppings such as applesauce or sour cream.

Enjoy your homemade Cottage Cheese Latkes!

Substitutions and Variations

 Add some zing to your brunch with these savory Cottage Cheese Latkes.
Add some zing to your brunch with these savory Cottage Cheese Latkes.

Are you looking to switch up the traditional cottage cheese latkes recipe? Here are some substitutions and variations that will bring a new twist to your latkes:

– Sweet Cottage Cheese Latkes: For those who have a sweet tooth, add 1/4 cup of sugar and 1 teaspoon of vanilla extract to the batter for a sweeter, dessert-like dish. These latkes taste delicious served with applesauce or a drizzle of honey.

– Ricotta Latkes: If you prefer a milder cheese flavor, you can substitute ricotta cheese for the cottage cheese in this recipe. The result will be soft and fluffy latkes that pair well with fruit preserves or nutella.

– Farmer’s Cheese Latkes: For an even richer taste, replace the cottage cheese with farmer’s cheese instead. The texture will be coarser and crumblier, but still delicious when served with sour cream or chives.

– Potato Latkes: If you’re looking for a classic Hanukkah dish, substitute half of the cottage cheese with grated potatoes in the batter. This will give the latkes a crispy exterior and soft interior, which goes really well with sour cream or apple sauce.

– Cream Cheese Pancakes: Another variation is to mix in cream cheese with the cottage cheese for an even creamier and richer taste. Serve them with maple syrup or fresh berries on top for breakfast or brunch.

– Raisin Latkes: To add some sweetness yet still keep it healthy, add raisins or other dried fruits to the batter. Serve them as an afternoon snack, or as a side dish during dinner time.

These substitutions and variations are excellent ways to elevate this classic recipe while still maintaining its inherent charm. Don’t be afraid to experiment and try out new combinations!

Serving and Pairing

 These gluten-free latkes are the perfect addition to your Hanukkah celebration!
These gluten-free latkes are the perfect addition to your Hanukkah celebration!

Now that you’ve cooked up a batch of these delicious cottage cheese latkes, it’s time to think about how you’ll serve and enjoy them. With their slightly sweet yet savory flavor profile, they make an excellent breakfast option, especially for those who are tired of the same old pancakes.

One classic way to serve cottage cheese latkes is with a dollop of tart applesauce on top. The sweetness of the applesauce complements the savory flavor of the latkes perfectly, and the tangy notes help cut through their richness. Alternatively, you can sprinkle a bit of ground cinnamon over the applesauce for extra warmth and aroma.

If you’re looking for a more indulgent experience, why not try drizzling your cottage cheese latkes with chocolate syrup or serving them with a handful of chocolate chips? This may sound unconventional, but trust me – the combination of rich chocolate and tangy cheese is irresistible.

Another great option is to pair your latkes with some fresh berries, whipped cream, or yogurt. The creamy richness of the cottage cheese will contrast nicely with the tartness of berries or yogurt, making each bite a complex and satisfying experience.

Finally, if you’re looking for something more filling or substantial, consider serving your cottage cheese latkes as a side dish alongside other breakfast items like scrambled eggs or bacon. You can also use them as a base for savory toppings like smoked salmon or avocado mash – the possibilities are endless!

No matter how you choose to serve your cottage cheese latkes, they’re sure to tantalize your taste buds and leave you feeling satisfied. So go ahead and experiment with different toppings and pairings until you find your perfect combination. Your taste buds will thank you!

Make-Ahead, Storing and Reheating

 Satisfy your taste buds with these delectable Cottage Cheese Latkes.
Satisfy your taste buds with these delectable Cottage Cheese Latkes.

When it comes to make-ahead options for the Cottage Cheese Latkes recipe, you can prepare the batter up to a day in advance and refrigerate it until you’re ready to fry the latkes. If you have any leftover latkes, they can be stored in an airtight container in the refrigerator for up to three days.

To reheat your Cottage Cheese Latkes, simply place them in a preheated 350°F oven for about 10 minutes or until heated through. You can also reheat your latkes in a toaster oven or on a stovetop griddle, but keep in mind that this method may not preserve their crispiness as well.

If you plan on making large batches of latkes for Hanukkah or family gatherings, you can also freeze them for later use. To do so, place the cooled latkes in a single layer on a lined baking sheet and freeze until solid. Once frozen, stack them between parchment paper and seal them in an airtight container or freezer-safe bag for up to one month.

When you’re ready to enjoy your frozen latkes, either thaw them overnight in the refrigerator or crisp them up from frozen by placing them directly into a preheated 375°F oven for about 15-20 minutes. This method will help restore their crispness and give them that freshly fried taste.

No matter how you choose to prepare, store, and reheat your Cottage Cheese Latkes, they’re sure to remain delicious and flavorful each time you serve them up!

Tips for Perfect Results

 Elevate your breakfast game with these tasty latkes.
Elevate your breakfast game with these tasty latkes.

Making cottage cheese latkes might seem daunting at first, but with a few helpful tips and tricks, you’ll be whipping up perfect batches in no time. Here are some key pointers to make sure your cottage cheese latkes turn out delicious every time:

1. Drain the Cottage Cheese: One of the most important steps to ensure perfectly textured latkes is to properly drain the cottage cheese. Be sure to use a fine mesh sieve or cheesecloth to remove any excess moisture from the cheese. This will prevent soggy latkes that fall apart when cooked.

2. Use Full-Fat Cottage Cheese: While it may be tempting to use low-fat or non-fat cottage cheese to make your latkes healthier, using full-fat cottage cheese will yield better results. The added fat will create a creamier texture and help the latkes hold together better.

3. Don’t Overmix the Batter: When mixing the batter, avoid overdoing it as this can cause the gluten in the flour to develop too much, resulting in tough and chewy latkes. Mix just until all the ingredients are combined, and then stop.

4. Preheat Your Skillet: To ensure crispy and evenly browned latkes, preheat your skillet over medium-high heat before spooning in the batter. Using a hot skillet will also prevent the batter from sticking.

5. Use an Ice Cream Scoop: For consistently sized latkes that cook evenly, try using an ice cream scoop to portion out the batter.

6. Cook Until Golden Brown: Cook each side of your latke for 2-3 minutes until it is golden brown on both sides. Resist flipping them more than once as this can cause them to break apart.

7. Keep Them Warm: If you’re making multiple batches of latkes, keep them warm in a 200°F oven until ready to serve.

By following these tips and tricks, you’ll have perfectly crisp and delicious cottage cheese latkes every time!

Bottom Line

: In conclusion, the Cottage Cheese Latkes recipe is a delicious and innovative twist on traditional latkes that will leave your taste buds wanting more. With its creamy and tangy flavors, this dish is perfect for any occasion – from Hanukkah celebrations to weekend brunches. Whether you’re an experienced chef or a novice cook, this recipe is easy to follow and can be adjusted to fit your dietary needs and preferences. So why not give it a try? Impress your friends and family with this unique and flavorful dish. I guarantee they’ll be asking for the recipe!

Cottage Cheese Latkes

Cottage Cheese Latkes Recipe

Growing up, our next door neighbor used to make these. I was lucky enough for her to pass this wonderful recipe on to me. She just recently passed away, and I'm posting this in her honor.
No ratings yet
Prep Time 10 mins
Cook Time 10 mins
Cuisine Fusion
Calories 132.2 kcal


  • 2/3 cup cottage cheese
  • 1 teaspoon vanilla extract
  • 2 teaspoons vegetable oil
  • 3 teaspoons sugar
  • 2 eggs
  • 1/2 cup applesauce
  • ground cinnamon, for dusting


  • In a blender, combine all ingredients, except applesauce and cinnamon.
  • Blend until smooth.
  • Pour mixture onto a nonstick skillet, making 8 pancakes.
  • Turn pancakes when edges appear dry.
  • Brown lightly on both sides.
  • To serve, place pancakes on serving plates.
  • Divide applesauce among pancakes on top.
  • Sprinkle with cinnamon.

Add Your Own Notes


Serving: 98gCalories: 132.2kcalCarbohydrates: 10.8gProtein: 7.6gFat: 6.4gSaturated Fat: 2.1gCholesterol: 111mgSodium: 185.8mgFiber: 0.4gSugar: 3.6g
Keyword < 30 Mins, Breakfast, Easy, European
Tried this recipe?Let us know how it was!

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