Are you a fan of hummus but looking to add a little more kick to your dip game? Look no further than Turbo Hummus, the deliciously creamy and flavorful recipe by none other than Alton Brown. This hummus is not your average chickpea hummus, but rather a turbocharged version that adds some exciting twists to the classic Middle Eastern dip.
With just a few simple ingredients, this homemade hummus recipe comes together quickly and easily, making it the perfect appetizer for any occasion. The best part? It’s gluten-free and uses smooth peanut butter instead of traditional tahini, making it an inclusive dish for all dietary needs.
In just 10 minutes or less, you can have a bowl of this flavorful and creamy dip ready to serve alongside pita bread, vegetables, or crackers at your next party, or maybe just as a healthy snack with your favorite chips.
So why settle for plain old hummus when you can upgrade to Turbo Hummus? Get ready to impress your taste buds and your guests with this irresistible recipe by Alton Brown himself.
Why You’ll Love This Recipe
Are you ready for a hummus recipe that will knock your socks off? Look no further than Alton Brown’s Turbo Hummus. As an Israeli chef, I can tell you that hummus is a staple in our cuisine, but this recipe takes it to another level.
First of all, the ingredients are simple but powerful. Garbanzo beans, garlic cloves, lemon juice, fresh parsley, smooth peanut butter- it’s all there. Plus, since it’s gluten-free and uses peanut butter instead of tahini, it’s perfect for those with dietary restrictions.
But what truly sets this recipe apart is the method. Alton Brown’s Turbo Hummus uses a food processor to create an ultra-smooth consistency in just a few minutes. No more frustratingly chunky hummus! Plus, the reserved liquid from the garbanzo beans adds an extra layer of flavor and creaminess.
But don’t just take my word for it- the rave reviews don’t lie. This recipe is a fan favorite from Alton Brown’s Good Eats show and has been adapted by countless others. It’s perfect as a snack or appetizer on its own, or as a delicious spread on sandwiches or wraps.
So what are you waiting for? Give Alton Brown’s Turbo Hummus a try and taste the difference for yourself. You’ll never want to eat store-bought hummus again!
Here is everything you will need to make Turbo Hummus alton brown recipe:
- 2 cloves garlic, chopped finely
- 1 (15-ounce) can garbanzo beans, drained (liquid reserved)
- 3 tablespoons smooth peanut butter
- Handful fresh parsley
- Juice of 1 lemon
- 1/3 cup extra-virgin olive oil
- Kosher salt and freshly ground black pepper, to taste
This hummus recipe by Alton Brown uses a non-traditional ingredient – peanut butter – instead of tahini, which makes it gluten-free. It also has a unique twist by adding fresh parsley to the mixture for a burst of freshness.
The Recipe How-To
Let’s dive into the fun part; making the Turbo Hummus recipe by Alton Brown. This recipe is so easy and straightforward that you’ll never buy hummus from a store again. It only requires a food processor and a handful of ingredients, and your delicious homemade hummus will be ready in just 10 minutes.
To make this delicious hummus, you will need:
– 2 cloves garlic, finely chopped
– 1 (15-ounce) can garbanzo beans (chickpeas), drained (liquid reserved)
– 3 tablespoons smooth peanut butter
– 1/3 cup olive oil
– juice of 1 lemon
– handful of fresh parsley
– 1 teaspoon kosher salt
– 1/2 teaspoon freshly ground black pepper
- In a food processor, chop 2 cloves garlic finely.
- Add 1 (15-ounce) can garbanzo beans (chickpeas), drained (liquid reserved), and pulse until the beans are coarsely chopped.
- Add 3 tablespoons smooth peanut butter, juice of 1 lemon, and handful of fresh parsley. Pulse several times to combine.
- With the machine running, slowly pour in 1/3 cup olive oil.
- Scrape down the sides and bottom of the bowl, add 1 teaspoon kosher salt and 1/2 teaspoon freshly ground black pepper, and process for an additional minute or until the mixture is smooth.
Tips for Perfect Results
- To get the perfect consistency for your hummus, it’s essential to blend it long enough in the food processor. Make sure to scrape down the sides as necessary so that everything blends evenly.
- If your hummus is too thick or dry, add more olive oil or reserved liquid from your chickpeas until it reaches your desired texture.
- For a spicy kick, add some cayenne pepper or paprika to your hummus.
- Customize this recipe by adding sun-dried tomatoes or roasted red peppers to give it an extra flavor boost.
With these tips in mind, making this delectable Turbo Hummus recipe by Alton Brown will become a breeze!
Substitutions and Variations
One of the great things about this Turbo Hummus recipe from Alton Brown is that it can easily be modified to suit your preferences or dietary restrictions. Here are some substitutions and variations to try:
– Peanut butter: While the original recipe calls for smooth peanut butter, you could switch it up with other nut butters like almond or cashew butter for a different flavor profile.
– Tahini: Typically, hummus requires tahini sauce, but this recipe doesn’t! However, if you have tahini at home and prefer to use it, you could certainly add some into the mix.
– Garlic: If you’re a garlic lover and want an even more pronounced garlic flavor, add a little extra clove to the recipe. On the other hand, if you’re not so keen on garlic or don’t have enough at home, feel free to use less.
– Lemon: If you prefer your hummus more tangy, add an extra squeeze of lemon juice. Conversely, if lemon isn’t your thing, reduce it to just a half or skip it altogether.
– Spices: If you like your hummus on the spicier side, consider adding some cayenne pepper or red pepper flakes. For a smokier flavor, try adding some paprika.
If allergies are an issue or if you simply want to change up the taste of your hummus experience, there are plenty of options with this Turbo Hummus recipe. Don’t hesitate to get creative and try different combinations – the possibilities are virtually endless!
Serving and Pairing
Once you’ve made this delicious turbo hummus, you’ll probably be wondering how to serve and pair it. Lucky for you, there are plenty of options to choose from!
First off, the obvious: pita bread! Serve your hummus with warm, fresh pita bread straight from the oven for an authentic Middle Eastern experience. You can also try different types of bread or crackers for a fun twist.
If you’re looking for something a bit more substantial, serve your hummus with raw veggies like carrots, cucumber or peppers. This is not only a healthy option, but also provides a nice crunch and contrast to the smooth texture of the hummus.
For those who love spice, try adding some hot sauce like Harissa or Tabasco to your bowl of hummus. This gives your dip a kick and adds some depth to the flavour profile.
Finally, when it comes to pairing drinks with your turbo hummus, go for something crisp and refreshing like a cold beer or white wine. Alternatively, a refreshing lemonade complements the tanginess of the lemon in the recipe.
No matter what you choose to pair it with, this turbo hummus is sure to be a hit at your next gathering or potluck!
Make-Ahead, Storing and Reheating
One of the best things about Turbo Hummus is that it’s incredibly versatile when it comes to making ahead, storing, and reheating. If you’re planning to serve it later or keep it for leftovers, here are some tips on how to do it right.
Firstly, you can make this hummus ahead of time and refrigerate it for up to four days. Just store it in an airtight container and place it in the fridge.
If you want to freeze the hummus, store it in an airtight container and freeze for up to three months. However, keep in mind that the texture may change slightly after being thawed.
To reheat the frozen hummus, allow it to thaw in the fridge overnight before warming it up on low heat in a saucepan on the stove. You can also opt for reheating it in the microwave by putting it in a bowl with some water for 1-2 minutes.
When reheating leftover Turbo Hummus, add a little water before heating to bring back its creamy texture. However, if you find that your hummus has lost some of its freshness, try adding a squeeze of fresh lemon juice or some chopped fresh parsley to bring it back to life.
Overall, storing and reheating Turbo Hummus is relatively easy and doesn’t take much effort. It’s an excellent option for meal prepping or having on hand as a quick snack whenever cravings hit.
Tips for Perfect Results
Making hummus may seem like an easy task, but there are some tricks to ensure the perfect texture and flavor. Based on my experience, here are some tips for achieving optimal results with Alton Brown’s Turbo Hummus recipe:
1. Don’t skimp on the tahini: While smooth peanut butter provides an excellent alternative for people who suffer from allergies, it’s important not to replace tahini entirely. Tahini is what makes hummus distinctive, so make sure to use it in the recipe as instructed.
2. Use fresh and high-quality ingredients: Tahini, lemon juice, garlic cloves, and parsley are essential components in this recipe. So, always make sure to use fresh ingredients for the best flavor.
3. Adjust the garlic to your taste: I love garlic, but not everyone does. Therefore, if you’re not a fan of its strong flavor, cut down on the amount of garlic you put in.
4. Add water gradually: The amount of water you add is key to getting the desired consistency. Follow the recipe and slowly drizzle water while blending until you get a smooth finish.
5. Let it rest overnight: Although this isn’t mandatory, allowing your hummus to rest overnight after blending will bring out its flavors more fully.
6. Serve with a drizzle of olive oil and freshly ground black pepper: Before serving your hummus, sprinkle it with some olive oil and black pepper. This adds an extra layer of flavor and nutrition while providing some texture.
By following these simple tips when preparing Alton Brown’s Turbo Hummus recipe, you’ll be able to serve up a flavorful dip that will have everyone coming back for seconds!
As you prepare to whip up a batch of Turbo Hummus, you may have some questions along the way. Here are some frequently asked questions to help make your cooking experience as smooth as the creamy hummus itself. Don’t hesitate to read through and if you don’t see the answer you need, feel free to experiment or do some research until you know exactly how to create the perfect hummus for your taste buds.
Why is my hummus not blending?
To achieve a smooth consistency for the hummus, try adding 1 tablespoon of water at a time if the mixture is still difficult to blend. To properly distribute the water, use a spatula to move the hummus to one side and let the water flow to the bottom. This will prevent the water from just sitting on top and causing the motor to spin without blending the hummus properly.
What do you sprinkle on top of hummus?
Adding a creative garnish to your hummus not only enhances the taste, but also presents it in a visually appealing way. Freshly chopped herbs like green onions, chives, parsley, rosemary, and dill are excellent choices to give your hummus an extra punch of flavor. You can choose to use a single herb or a blend of them all. Drizzle a generous amount of olive oil on top, and sprinkle with some sea salt to create a simple but beautiful garnish.
How do you make hummus taste shop bought?
As an Israeli chef, I highly recommend enhancing the flavor of your hummus with some salt, lemon juice, cumin, paprika, and cayenne. Once you’ve achieved your desired taste, mix in a few more tablespoons of tahini and fold in some rich and creamy Greek yogurt. For an extra kick, stir in some puréed or mashed roasted garlic.
To add some texture to your hummus, mix in some coarsely-mashed chickpeas, and give them a good stir until they are well combined with the rest of the ingredients. For an even more flavorful topping, try toasting some za’atar and nuts in oil before pouring them over the hummus.
To finish your hummus off with a touch of elegance, drizzle over some herb oil. Trust me, this combination of flavors and textures will make your hummus stand out from the rest. So, be bold and take your hummus to the next level!
Why is my hummus Airy?
To create a smooth and velvety hummus, it’s important to keep it cool during the blending process. This can be achieved by incorporating ice cold water into the mix. Adding olive oil directly to the blender may result in an overwhelming flavor and unpleasant bitterness in the final product.
In conclusion, I strongly recommend trying this Turbo Hummus recipe by Alton Brown. It is easy to make, versatile, and packed with flavor. You’ll be amazed at how the combination of garbanzo beans, fresh parsley, garlic, peanut butter, lemon juice, and olive oil creates a smooth and creamy texture that will delight your taste buds.
This hummus recipe truly embodies the essence of Israeli cuisine and has won the hearts of many around the world. Whether you’re hosting a dinner party or simply snacking on some homemade hummus, this recipe is guaranteed to impress your guests or satisfy your cravings.
Moreover, the recipe offers plenty of flexibility for substitutions and variations to fit your dietary restrictions or personal preferences, making it an ideal choice for anyone – from vegetarian to gluten-free eaters.
So go ahead and grab some garbanzo beans, whip out your food processor, and give this Turbo Hummus recipe a try! Trust me; it’s worth every second spent in the kitchen. And don’t forget to share your unique spin on this classic dish with us. Enjoy!
Turbo Hummus by Alton Brown Recipe
- 2 -3 garlic cloves
- 1 (15 1/2 ounce) can garbanzo beans, drained, with liquid reserved
- 2 -3 tablespoons smooth peanut butter
- handful fresh parsley
- 1 lemon, zested and juiced
- 1 pinch black pepper
- 1 pinch kosher salt
- 1/3 cup of extra virgin olive oil
- Place the garlic in a food processor and finely chop.
- Add beans and 1/2 of the reserved liquid. Process finely or to desired consistency.
- Add parsley, lemon juice and zest, black pepper, and salt.
- Process until it forms a paste.
- Drizzle with olive oil and process until consistency of a mayonnaise.
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