Delicious Turkish Bread Recipe for your Kitchen

Oh sweetest of readers, I bid thee good welcome to my culinary pursuits! Today, I am delighted to present you with a recipe that will transport your taste buds to the wonderland of Turkey. Behold, my dear friends, for I present to you the most delicious and easy-to-make homemade Turkish bread recipe that will make your heart sing with joy!

Oh how I love this bread, for it is simple yet full of flavour that lingers on your palate like an unforgettable memory. With basic yeast dough brushed with olive oil and sprinkled with sesame seeds or nigella seeds (or both if that tickles your fancy), every bite of this loaf offers a delightful crunch followed by a soft and fluffy crumb.

As a chef who loves nothing more than sharing my passion for cooking and eating delicious food, I promise you that this Turkish bread recipe is one that satisfies the soul. So join me on this journey as we discover the simple pleasure of making homemade Turkish bread – an art so ancient and simple, yet so magical in its taste and aroma.

Let us begin our adventure with Turkish pide breads, ramazan pidesi, and simit breads – all beloved breads amongst the Turkish people. As we explore these traditional flatbreads together, I am confident that you will be inspired to create not only this brilliant loaf of goodness but also its variations such as turkish pizzas, pita breads, and whole wheat loafs.

Come along then dear reader and let us embark on this wonderful journey together!

Why You’ll Love This Recipe

Homemade Turkish Bread
Homemade Turkish Bread

O friends, lend me your ears! I have a recipe that will make you fall in love with Turkish bread forever! This homemade Turkish bread recipe is simple yet full of flavor. It is made with basic yeast dough that is brushed with olive oil for a crispy outside and soft fluffy inside.

What makes this bread delicious and easy to make is the use of both whole grain wheat flour and bread flour. The combination gives it a perfect texture that is just right – not too heavy and not too light – just like the ramazan pidesi. To give it that extra special touch, sesame seeds, nigella seeds, and salt are sprinkled on top which will bring out flavors you never knew existed before.

Furthermore, this bread can be served with almost anything from savory dishes to sweet treats. You can pair it with hummus or baba ghanoush for a snacks or use it as wrap for your favorite meat fillings. Or if you have a sweet tooth, smear it with unsalted butter and a drizzle of honey for breakfast or dessert. Not to mention, this bread turkish pide can make the most mouth-watering pizzas and flatbreads if sliced lengthwise!

In addition, this recipe made from scratch has got you covered as it completely satisfies all your cravings while being healthy too. The homemade turkish flatbread recipe also offers many alternatives such as no knead methods or whole wheat ingredients making sure that there is something on hand for everyone’s taste buds.

So without further ado, what are you waiting for? Come join me in trying the homemade Turkish bread recipe and prepare yourself to fall in love like never before with the most delicious Turkish bread ever!

Ingredient List

 A golden loaf of homemade Turkish bread fresh from the oven!
A golden loaf of homemade Turkish bread fresh from the oven!

Here are the ingredients you’ll need for this delicious Turkish bread recipe:

  • 4 cups of bread flour
  • 1 teaspoon of salt
  • 2 teaspoons of dry yeast
  • 2 tablespoons of sugar
  • 1 tablespoon of honey
  • 5 fl oz warm water
  • 5 fl oz milk
  • 2 tablespoons of olive oil
  • Sesame seeds and nigella seeds (for garnish)

Note: You can use either all-purpose flour or whole-grain wheat flour instead of bread flour.

The Recipe How-To

 The aroma of this bread baking is out of this world!
The aroma of this bread baking is out of this world!

Now that we have all our ingredients measured and ready to go, it’s time to start creating this delicious Homemade Turkish Bread.

Step 1: Proof the Yeast

The first step is to proof the yeast. Keep in mind that dry yeast should be activated in a separate container before we mix the full dough. To activate the yeast, take 2 teaspoons of dry yeast and dissolve them in 1 teaspoon of sugar and 5 fl oz of warm water. Give it a good swirl and let it sit for about 10 minutes in a warm place. You know the yeast is activated when small bubbles appear on the surface of the water.

Step 2: Mix Your Dough

In a mixing bowl, combine 4 cups of bread flour, 1 teaspoon of salt, 2 tablespoons of olive oil, 2 tablespoons of honey, and your proofed yeast mixture. Turn on the mixer at low speed and add more warm water (around 5 fl oz) until you get a soft dough consistency.

Step 3: Knead Your Dough

Lightly flour your work surface and put your dough on it. Start kneading your dough for around 10 minutes by hand to make it soft and elastic. It’s important to get this step right so that you have perfect, fluffy Turkish bread.

Step 4: Let Your Dough Rest

When done kneading, shape your dough into a ball, put it back into your mixing bowl, cover with a damp kitchen towel, and let the dough rest for around an hour in a warm place. The dough should double in size.

Step 5: Shape Your Dough

After your dough has risen, shape it into large oval or round loaves but don’t make them too thin as they will expand when baked. Using a knife or a pizza cutter, make some incisions along the surface of the bread to help air circulate between layers during baking.

Step 6: Bake Your Bread

Transfer your shaped Turkish bread onto baking pans lined with parchment paper or silicone mats. Brush each loaf generously with milk (around 5 fl oz) mixed with an egg yolk, sprinkle sesame seeds or nigella seeds if you like, then put your bread into the oven that has been preheated to over 400°F.

Bake for 20-25 minutes until golden brown on top and then transfer onto cooling racks to cool off.

Now you have successfully made delicious homemade Turkish bread!

Substitutions and Variations

 Rustic charm at its finest with this hearty loaf of Turkish bread.
Rustic charm at its finest with this hearty loaf of Turkish bread.

“Ah, sweet friends! If thou art seeking to experiment with this homemade Turkish bread recipe, then let me share some substitution ideas and variations for thee to try. Forsooth, this bread is a canvas wherein one can paint different flavors and variations!”

– Whole wheat flour: If thou wanteth a healthier option, thou may swap the bread flour with whole wheat flour. It will alter the texture slightly, but it shall still be delicious!

– Sesame and Nigella seeds: While sesame seeds are the most commonly used topping for Turkish bread, doth not limit thy imagination or taste buds. One can try using different seeds or none at all. Nigella seeds or poppy seeds could offer an interestingly unique flavor.

– Milk instead of water: For a softer texture, thou may use milk instead of water in equal quantity as indicated in the ingredient list.

– Greek yogurt: To add extra richness to the bread and enhance its nutritional profile, add two tablespoons of Greek yogurt along with additional two tablespoons of water in the dough.

– Ramazan Pidesi style: If thou art feeling experimental, add a teaspoon of sugar and honey to the dough mixture to give it an even richer flavor that’s found in Ramazan pidesi (Ramadan pide).

– Pizza or Flatbread Recipe: Turkish bread can make an excellent base for pizza or flatbreads. Just roll out the dough into desired shape and top it off with thy favorite toppings!

“Remember, sweet friends, don’t be afraid to experiment with thy spices or toppings. ‘Tis thy own creation. Let thy imagination run wild!”

Serving and Pairing

 The perfect bread for dipping into soups and stews.
The perfect bread for dipping into soups and stews.

Oh, but the real pleasure of my homemade Turkish bread lies not only in its simple yet full flavor, but also in the countless ways you can enjoy it. There’s nothing quite like a warm piece of pide bread fresh out of the oven. Slice it up and serve it with some creamy hummus or baba ganoush, and you’ve got yourself an irresistible appetizer that will make your guests swoon.

But who says Turkish bread is only for savory dishes? Pair it with some sweet nutella or a dollop of honey butter, and it becomes an indulgent snack that satisfies your sweet tooth. Or why not use it as a pizza base? Top it off with some fresh tomatoes, feta cheese, and olives for a unique twist on traditional pizza.

And let’s not forget about the classic way to enjoy Turkish bread – scoop up pieces of flavorful stews or soups as you would with pita bread. Its soft and fluffy texture make it perfect for soaking up all those delicious juices.

Whether you choose to serve this bread as an appetizer, snack or main dish, I guarantee you won’t be able to resist its delicious taste and aroma. The possibilities are endless with this versatile homemade Turkish flatbread.

Make-Ahead, Storing and Reheating

 No meal is complete without a warm slice of this Turkish bread on the side.
No meal is complete without a warm slice of this Turkish bread on the side.

Hark! Once thou hast made the delicious Turkish Bread, then cometh the time to keep it for later use. Here be my tips and recommendations that shalt help thee in making, storing and reheating this delectable bread.

As a scribe, I doth urge thee to make this bread fresh as it tastes the best when served warm out of the oven. However, if thou wouldest still like to make it ahead of time, then store it in an airtight container or plastic bag. The bread can be kept at room temperature for up to 2 days.

If thou wouldst like to store the bread for a longer duration, then it can be frozen for up to 1 month. Before freezing, slice the bread and then place parchment paper between each slice. Wrap the slices tightly in plastic and store them in a freezer-safe container.

To reheat the bread, place it in a preheated oven at 350°F (180°C) for about 5-8 minutes or until heated through. Thou mayest also warm individual slices in a toaster or toaster oven.

Remember not to store the sesame seed or nigella seed-topped bread for too long as they tend to lose their crunchiness over time. Hence, it is recommended to top the bread with seeds only before serving.

Thus, follow these simple yet effective tips and enjoy thy homemade Turkish Bread anytime thou desirest!

Tips for Perfect Results

 A delicious bread with a crunchy exterior and fluffy, soft interior.
A delicious bread with a crunchy exterior and fluffy, soft interior.

As with any bread recipe, achieving perfect results can be a bit challenging, but don’t worry! I have some tips that will help you make sure your homemade Turkish bread turns out soft, fluffy and delicious.

First of all, make sure you are using the right type of flour. Bread flour is important for giving your bread structure and a nice rise. You can use whole grain wheat flour or all-purpose flour too, but using too much of them will make it denser or heavier. In this recipe, mixing in a little bit of bread flour along with other flours would be the best choice.

Next, always measure your ingredients precisely. Use a food scale if possible rather than measuring cups or spoons because it gives accuracy precisely. It’s also essential to activate the yeast from the very beginning by combining it carefully and gently with sugar and warm water before adding other ingredients like olive oil and eggs.

When kneading the dough, you should aim for a tacky yet not sticky texture to help ensure an ultimate rising power that will encourage it to be fluffy enough after baked or cooked. Adding some extra sprinkles of flour while kneading may be necessary sometimes depending on the temperature or humidity ingredient on the day you prepare the recipe.

Brushing the dough with olive oil before leaving it for resting or proofing is an excellent way to enhance its overall texture compared to when using egg wash only.

Another tip is to invest in a pizza baking stone. The idea behind using a baking stone while baking bread is that it provides a more even temperature distribution, resulting in an excellent texture without burnt bottoms. Baking stones are available in different shapes and sizes in local stores or online platforms.

Finally, let your Turkish pide cool down completely on a wire rack before slicing them up; otherwise, they might seem too dense when you cut them too soon due to the heat not properly distributed inside.

Follow these simple tips, and you’ll be making delicious homemade Turkish bread that rivals even the best bakeries in no time!


But wait, before we wrap things up with a conclusion, let me answer some of the most frequently asked questions about this homemade Turkish bread recipe. It is always helpful to have some additional information that can guarantee success in the kitchen, so I have compiled these questions and answers for your benefit. Read on to make sure you have everything you need to create a perfect batch of homemade Turkish bread.

What makes Turkish bread different?

Turkish pide is a savory bread that boasts a delightful taste, despite its apparent simplicity. It is crafted using a straightforward yeast dough, punctuated with a zesty egg wash that gives the crust a striking golden color. Finishing touches include crunchy sesame and nigella seeds, introduced to enrich the texture.

What flour is Turkish bread made from?

When it comes to making Turkish bread, you have a couple of options for the type of flour you use. All-purpose flour works well for this recipe, but if you happen to have bread flour (also known as 00 flour) on hand, feel free to use it. It’s important to note that even though Turkish bread has a flat appearance, yeast is used to give it a nice rise.

What is special about Turkish bread?

When creating this type of bread, it is typically made without any ingredients that cause it to rise. As a result, its texture is firm and dry. The dough can be shaped into various forms, including circular, tubular, oblong, or braided. You can also add ingredients like cheese, dill, sesame, poppy, or nigella seeds to elevate its taste.

What is Turkish bread made from?

Pide, a type of Turkish bread, is typically prepared in high-temperature terracotta ovens. It is important to note that this recipe may include ingredients that could trigger allergic reactions, such as gluten, wheat, egg, yeast, and sesame.

Bottom Line

In conclusion, homemade Turkish bread is a simple yet flavorful bread that can elevate any meal. It can be made with basic ingredients and brushed with olive oil and seeds to make a bread that is delicious and easy to make. With its soft, fluffy texture and full flavor, Turkish bread is one of the most satisfying breads you’ll ever make.

If you’re looking for a delicious homemade flatbread recipe, look no further than this Turkish bread recipe. Whether you want to enjoy it with your favorite dip or use it as a base for your favorite pizza toppings or Turkish simit recipe, homemade Turkish bread is sure to please.

So why not give this recipe a try? Making homemade Turkish bread is truly a rewarding experience that everyone should try at least once. You’ll be amazed at how much better it tastes than store-bought flatbreads or pita breads. So go ahead and knead some dough, brush it with some olive oil and seeds, and enjoy your delicious homemade Turkish bread!

Homemade Turkish Bread

Homemade Turkish Bread Recipe

Went looking online for turkish bread recipes and this is one I found at theres a picture of it there. Pre time doesn't include the time for the sponge to sit overnight.
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Prep Time 5 hrs
Cook Time 15 mins
Course Appetizer/Side dish
Cuisine Turkish
Servings 6 loaves
Calories 437.1 kcal



  • 1/2 cup warm water
  • 2 teaspoons yeast
  • 1 teaspoon sugar or 1 teaspoon honey
  • 1 cup bread flour


  • 1 1/4 cups warm water
  • 2 teaspoons yeast
  • 1 teaspoon sugar or 1 teaspoon honey
  • 2 tablespoons olive oil
  • 3 cups bread flour
  • 1 cup whole grain wheat flour or 1 cup rye flour
  • 1 tablespoon salt
  • sesame seeds or nigella seeds
  • 1 egg, beaten


  • Mix the sponge ingredients, except the flour together and set aside until foamy, about 15 minutes.
  • Add the flour and combine well.
  • Cover with a tea-towel or loosely with plastic wrap and set aside overnight. Don’t cover the sponge tightly because the air inside with become anoxic and the yeast will die.
  • The following day, mix the second lot of yeast, water and honey/sugar together until foamy then add the remaining ingredients except the sesame seeds or nigella seeds and egg then knead until the dough is smooth and very elastic.
  • Add more flour if the dough is too wet. It should be slightly damp but silky smooth. About 20 Minutes.
  • Once the dough is the right consistency, ball up and place in an oiled bowl covered with a tea-towel or loosely with plastic wrap for 3+ hours or until the dough has doubled in size.
  • Punch down the dough then kneed again for another 10 minutes or so.
  • Divide into six pieces and roll out to the desired shape, quite thinly and put on a greased baking tray and put in a warm place for an hour or more until the dough has risen significantly.
  • Pre-heat your oven to 250ºC.
  • Brush with an egg wash and sprinkle over the sesame or nigella seeds.
  • Bake in the oven for 10-15 minutes until the crush is golden.

Add Your Own Notes


Serving: 1162gCalories: 437.1kcalCarbohydrates: 80.5gProtein: 13.4gFat: 6.8gSaturated Fat: 1.1gCholesterol: 31mgSodium: 1180.2mgFiber: 5.1gSugar: 1.7g
Keyword Breads, Healthy, Low Cholesterol, Yeast
Tried this recipe?Let us know how it was!

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