Toasted Pita Salad Recipe
From Cooking Light, August 2009. It took me this long to get around to trying it.....too busy cooking Zaar recipes! Cook time includes cooking time and standing time!
Prep Time 15 mins
Cook Time 20 mins
Cook Mode Prevent your screen from going dark
Preheat the oven to 350 degrees.
Place pitas on a biking sheet; bake at 350 degrees for 10 minutes or until crisp. Cool completely. Break into small pieces.
Combine tomato and next 4 ingredients (through parsley) in a large bowl.
Combine lime juice and remaining ingredients in a small bowl and stir with a whisk. Pour juice mixture over tomato mixture; toss gently.
Add pita pieces to bowl; toss gently.
Let stand 10 minutes before serving.
Serving: 148 g Calories: 96.1 kcal Carbohydrates: 14.8 g Protein: 2.6 g Fat: 3.6 g Saturated Fat: 0.5 g Sodium: 276.5 mg Fiber: 2.2 g Sugar: 3.9 g
Keyword < 60 Mins, European, Greek, Low Cholesterol, Low Protein, Onions, Oven, Vegetable