Melt in the Mouth Mini Rugelach Recipe
The name says it all!! By far the prettiest and best "cookie" there is. I have to hide this all the way in the back of the freezer otherwise I eat it all in one sitting. From the Silver Spoon cookbook.
Ingredients
Dough
- 1 lb margarine (4 sticks)
- 1 (10 ounce) container non-dairy whipped topping
- 5 cups flour
Filling
- 1 cup sugar
- 3 1/2 ounces ground walnuts
- 1 tablespoon vanilla sugar
- confectioners' sugar (to sprinkle)
Instructions
- Combine dough ingredients together, to form a soft dough.
- Combine filling ingredients in a small bowl.
- Divide dough into 8 pieces.
- Roll out each piece in to a circle.
- Spread filling over dough.
- Divide into 20 wedges (like a pizza pie).
- Roll from the wides part of the triangle to the narrow part.
- Place edge down on a parchment paper on a cookie sheet.
- Continue with the rest of the dough.
- Bake at 350°F for 10-15 minutes.
- When cool sprinkle with confectioners' sugar.
Add Your Own Notes
Nutrition
Serving: 1662gCalories: 49.1kcalCarbohydrates: 4.8gProtein: 0.6gFat: 3.2gSaturated Fat: 0.8gSodium: 27.3mgFiber: 0.1gSugar: 1.7g
Tried this recipe?Let us know how it was!