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Turkish Tel Kadayif (Shredded Wheat Dessert)

Turkish Tel Kadayif (Shredded Wheat Dessert) Recipe

ZWT6 - NA*ME
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Prep Time 5 mins
Cook Time 25 mins
Course Dessert
Cuisine Turkish
Calories 228.9 kcal

Ingredients
  

  • 2 cups Wheat Chex, crumbled
  • 1/2 cup ground walnuts
  • 1/2 cup butter, melted

For Syrup

  • 1 cup sugar
  • 1 cup water
  • 1 tablespoon lemon juice

Instructions
 

  • Butter a 9 x 9 x 2-inch pan.
  • Layer 1 cup of the shredded wheat on the bottom of the pan. Cover with walnuts.
  • Layer on the remaining shredded wheat. Pour the melted butter over it all.
  • Bake at 350° until light brown (about 20 to 25 minutes).
  • Cook the ingredients for syrup over medium heat until sugar melts. Simmer uncovered for 10 minutes.
  • Pour syrup over hot browned mixture. Cover and allow to cool.
  • Cut into squares.
  • May be served with whipped cream on top.

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Nutrition

Serving: 77gCalories: 228.9kcalCarbohydrates: 28.4gProtein: 1.5gFat: 13.3gSaturated Fat: 6.8gCholesterol: 27.1mgSodium: 132.7mgFiber: 1gSugar: 23g
Keyword < 30 Mins, Bars, Cookie and Brownie, Dessert, Low Protein
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