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Easy Rice Pilaf

Easy Rice Pilaf Recipe

The fried onion makes this recipe. Originally made with Vegeta or Delikat , a food seasoning. Chicken cube will work just fine. As it's quite salty no salt needed.
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Prep Time 10 mins
Cook Time 40 mins
Course Side Dish
Cuisine International
Calories 508.1 kcal

Ingredients
  

  • 1 cup rice
  • 2 tablespoons oil
  • 1 chicken bouillon cube
  • 1 big onion, finely chopped
  • pepper
  • water

Instructions
 

  • Rinse the rice under water about 2 or 3 times.
  • Add the oil to the pot and add the onion.
  • When starting to get a light brown color add the rice.
  • Add water to just cover the top of the rice.
  • Add chicken cube and pepper.
  • The pot is covered and is left on medium heat for 30 minutes.
  • The rice should be checked on to insure the water has not boiled off.
  • If the water is low, add more.
  • After 30 minutes, the rice should be done.
  • If there is too much water , leave the cover off and leave on heat for a few more minutes to allow the water to boil off.

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Nutrition

Serving: 188gCalories: 508.1kcalCarbohydrates: 85.3gProtein: 7.5gFat: 14.5gSaturated Fat: 2gCholesterol: 0.3mgSodium: 374.9mgFiber: 2.4gSugar: 3.6g
Keyword < 60 Mins, Beginner Cook, Easy, European, Healthy, Low Cholesterol, Rice
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