Chocolate Pistachio Fudge Recipe
This recipe is from Super Food Ideas magazine, I haven't made this recipe yet. However, I'm planning on making this to go in my Christmas hampers to my friends. Cooking time is chilling time
Ingredients
- 1 (395 g) can sweetened condensed milk
- 1 cup firmly packed brown sugar
- 2 tablespoons liquid glucose (is a form of Sugar)
- 125 g butter, cubed
- 150 g milk chocolate or 150 g white chocolate, chopped
- 3/4 cup pistachios, chopped
- 2 tablespoons Baileys Irish Cream
Instructions
- Grease& line the base& sides of a 7cm deep, 30cm x 7.
- 5cm bar pan.
- Combine condensed milk, sugar, glucose& butter.
- Microwave uncovered for approx 8 mins or until mixture begins to boil, whisking every 2 mins.
- Continue to microwave for 3-4 min on medium, whisking every minute, until thick& golden.
- Remove from microwave add chocolate, stirring until mixture is smooth.
- Stir in the nuts and liqueur, mix well.
- Spoon into prepared bar pan, set aside for 1-2 hours to cool to room temperature.
- Remove from bar pan and cut into approx 15 small slices/bars, individually wrap in greaseproof paper.
- Store in airtight container in the fridge.
Add Your Own Notes
Nutrition
Serving: 1012gCalories: 293.8kcalCarbohydrates: 36.7gProtein: 4.2gFat: 15gSaturated Fat: 7.7gCholesterol: 30.3mgSodium: 96.7mgFiber: 1gSugar: 34.5g
Tried this recipe?Let us know how it was!