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Tarhana Corbasi (Turkish Sourdough Soup)

Tarhana Corbasi (Turkish Sourdough Soup) Recipe

Tarhana is a kind of Turkish tomato-onion based sourdough that's used in this traditional soup. We had this during our time spent in Turkey and it was delicious.
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Prep Time 5 mins
Cook Time 20 mins
Course Starter
Cuisine Turkish
Calories 19.9 kcal

Ingredients
  

  • 1/2 cup tarhana
  • 1 tablespoon olive oil
  • 4 cups water
  • tomato paste
  • butter
  • grated romano cheese

Instructions
 

  • Bring the water and olive oil to a boil.
  • Add the tarhana and stir constantly for approximately 20 minutes.
  • Add a little tomato paste and salt to taste.
  • Serve with grated romano cheese and a little bit of butter in each bowl.

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Nutrition

Serving: 188gCalories: 19.9kcalFat: 2.2gSaturated Fat: 0.3gSodium: 3.2mg
Keyword < 30 Mins, Asian, Middle Eastern, Stove Top, Turkish
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