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Iranian Chelo Kabob

Iranian Chelo Kabob Recipe

This was one of my favorite dishes when we were stationed in Iran. My children still request this often. It's simple & very tasty. Ground lamb is hard to get where I live so I use hamburger.
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Prep Time 30 mins
Cook Time 10 mins
Course Main Course
Cuisine Iranian
Calories 376.1 kcal

Ingredients
  

  • 1 lb ground lamb or 1 lb hamburger
  • 2 eggs
  • 1 large onion, chopped
  • 1/4 teaspoon ground cinnamon
  • 3 cloves garlic, minced
  • 1/4 teaspoon marjoram
  • salt & pepper

Instructions
 

  • Mix all well.
  • Shape like very fat hotdogs& place.
  • in shallow baking pan.
  • Broil 2 minutes& turn over- broil 2 more minutes.
  • Serve with cooked rice.
  • (in Iran this is served with fresh herbs& fresh green onions in a salad called Sabzehordan).

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Nutrition

Serving: 119gCalories: 376.1kcalCarbohydrates: 4.9gProtein: 22.4gFat: 29.1gSaturated Fat: 12.3gCholesterol: 188.5mgSodium: 103.5mgFiber: 0.7gSugar: 1.8g
Keyword < 60 Mins, Asian, Broil, Meat, Middle Eastern, Oven, Very Low Carbs
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