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Muhallabia, Lebanese Almond Cream Pudding

Muhallabia, Lebanese Almond Cream Pudding Recipe

I have never made this recipe. I posted it in answer to a request. Please post a review if you try it.
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Prep Time 10 mins
Cook Time 15 mins
Course Dessert
Cuisine Lebanese
Calories 202.7 kcal

Ingredients
  

  • 1/4 cup rice flour
  • 3 cups milk
  • 1 pinch salt
  • 1/4 cup sugar
  • 3/4 cup ground almonds
  • 1 tablespoon rose water
  • pistachios (optional, to garnish) or almonds (optional, to garnish)

Instructions
 

  • Blend ground rice in a 1/4 cup of milk.
  • Bring remainder of milk to a boil and blend in the ground rice mixture, salt & sugar.
  • Stir constantly until the mixture bubbles gently (medium high heat).
  • Simmer for 5 minutes, stir frequently lower heat if necessary so the mixture cooks slowly Add ground almonds and blend until smooth.
  • Add rose water.
  • Remove from heat and stir occasionally until the mixture cools slightly.
  • Pour into a serving bowl and garnish with nuts (optional).

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Nutrition

Serving: 148gCalories: 202.7kcalCarbohydrates: 21.9gProtein: 6.9gFat: 10.4gSaturated Fat: 3.2gCholesterol: 17.1mgSodium: 85.8mgFiber: 1.6gSugar: 8.8g
Keyword < 30 Mins, Asian, Dessert, Free Of..., Fruit, Lebanese, Middle Eastern, Nuts, Stove Top
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