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Yogurt Pistachio Smoothies

Yogurt Pistachio Smoothies Recipe

Taken from Martha Stewart Living February 2011 and posted for ZWT. "This classic Indian drink, called a "lassi," is made with yogurt and provides a cool foil to curries, and other spicy dishes. This version gets its richness from pistachios and a hint of spice from fresh ginger."
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Prep Time 5 mins
Cook Time 0 mins
Course Beverage
Cuisine International
Servings 4 smoothies
Calories 205.3 kcal

Ingredients
  

  • 2 cups plain yogurt
  • 1/2 cup water
  • 1 1/2 teaspoons finely grated fresh ginger
  • 1/2 cup salted pistachios
  • 1/4 teaspoon fresh ground pepper
  • 4 ice cubes
  • 1/4 cup finely chopped pistachios (garnish)

Instructions
 

  • Blend yogurt, water, ginger, salted pistachios, pepper, and ice cubes until smooth.
  • Divide among glasses - garnish with finely chopped pistachios.

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Nutrition

Serving: 131gCalories: 205.3kcalCarbohydrates: 12.3gProtein: 8.9gFat: 14.5gSaturated Fat: 3.9gCholesterol: 15.9mgSodium: 58.2mgFiber: 2.4gSugar: 7.5g
Keyword < 15 Mins, Beverages, Brunch, Easy, From Scratch, Indian, Kid-Friendly, Nuts, Smoothies, Sweet, Weeknight
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