Go Back
Turkish Chicken Pudding

Turkish Chicken Pudding Recipe

This is a surprising pudding from Turkey. The recipe I found called for chicken breasts, however I am fond of the richness of thighs.
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 25 mins
Course Dessert
Cuisine Turkish
Calories 422 kcal

Ingredients
  

  • 3 1/2 ounces chicken (breast or thigh)
  • 3/4 cup rice
  • 1/4 cup water
  • 4 cups milk
  • 1 1/2 cups sugar
  • 1 teaspoon cinnamon (I like more)

Instructions
 

  • Cook the chicken in water to cover over low heat in a saucepan 10-15 minutes or until barely tender.
  • Drain and bone, then tear into very thin hair fine fibers. Set aside and chill.
  • Cover rice with warm water for 2 hours.
  • Drain and place into a food processor and whirl until well ground.
  • Mix rice with milk in a saucepan blending well and cook over low heat for 5 minutes or until thickened, stirring contatntly.
  • Stir in the chicken, mix completely and cook for 5 minutes stirring gently and constantly.
  • Reduce heat.
  • Add sugar and mix well. Cook over very low heat for 1 minute or until sugar is dissolved.
  • Remove from heat. Pour into individual dessert bowls.
  • Cool and sprinckle with cinnamon.
  • Serve chilled.

Add Your Own Notes

Click here to add your own private notes.

Nutrition

Serving: 263gCalories: 422kcalCarbohydrates: 77.2gProtein: 10gFat: 8.6gSaturated Fat: 4.5gCholesterol: 35.2mgSodium: 92.4mgFiber: 0.6gSugar: 49.9g
Keyword < 30 Mins, Dessert, Healthy, Low Cholesterol
Tried this recipe?Let us know how it was!