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My Copycat Cosi Turkey and Brie Pita

My Copycat Cosi Turkey and Brie Pita Recipe

This is my tribute recipe to what used to be a weekly indulgence for me, until they started using some sort of mutant turkey chunks. The Turkey and Brie sandwich with a biting hot honey mustard and a nice warmed up selection of Brie.
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Prep Time 5 mins
Cook Time 0 mins
Course Main Course
Cuisine American
Servings 4 pita halves
Calories 600.1 kcal

Ingredients
  

  • 1 tablespoon horseradish mustard (extra fine if you can get it)
  • 1 tablespoon nice local honey
  • 2 teaspoons mayonnaise
  • 6 slices smoked turkey, deli
  • 4 slices of room temp brie cheese
  • 2 pita bread

Instructions
 

  • Mix your mustard and honey to taste.
  • Separate your pita into halves on a piece of wax paper.
  • Put equal amounts mayo/honey mustard into the pita.
  • Adjust your brie accordingly, depending on the size of pita you get.
  • Then pile on the turkey and eat up!

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Nutrition

Serving: 204gCalories: 600.1kcalCarbohydrates: 90.5gProtein: 40.6gFat: 8.6gSaturated Fat: 1.7gCholesterol: 73.1mgSodium: 2257.6mgFiber: 2.7gSugar: 21.3g
Keyword < 15 Mins, Beginner Cook, Cheese, Easy, Inexpensive, Lunch, Meat, Poultry, Turkey Breasts
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