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Brown Jasmine Rice Pilaf

Brown Jasmine Rice Pilaf Recipe

I'm not a huge fan of brown rice but I eat it because it's healthier than white! This version really makes the "medicine" go down! Hah!
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Prep Time 20 mins
Cook Time 40 mins
Course Side Dish
Cuisine Asian
Calories 197.2 kcal

Ingredients
  

  • 1 cup brown jasmine rice, raw
  • 1/4 cup raisins
  • 5 scallions, chopped
  • 1 tablespoon unsalted butter
  • 2 teaspoons chicken bouillon powder (or vegetable)
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon sweet paprika
  • 1 1/4 cups water
  • 1/3 cup pecans, toasted and chopped

Instructions
 

  • Combine all ingredients but the pecans in a 3qt. saucepan. Cover and bring to a boil, stir well.
  • Reduce heat to simmer, cover and cook about 40 minutes or until rice is tender.
  • All liquid should be absorbed, but if rice is old, you may have to drain it before using.
  • Remove 1 tbls of pecans. Add rest to rice and fluff up. Top with 1 tbls pecans and serve hot.

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Nutrition

Serving: 108gCalories: 197.2kcalCarbohydrates: 32gProtein: 3.2gFat: 6.6gSaturated Fat: 1.7gCholesterol: 5.2mgSodium: 130mgFiber: 2gSugar: 4.2g
Keyword < 60 Mins, Brown Rice, Easy, Inexpensive, Kosher, Low Cholesterol, Low Protein, Rice, Savory
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