Go Back
Lentil Patties

Lentil Patties Recipe

An easy, tasty recipe to serve with fresh salad... great for vege burgers too (especially with my Charged-Up Chilli as sauce! :) This is from the Australian Women's Weekly 'Great Vegetarian Food' cookbook. Serves four if made as patties and served with salad or veges; or makes about eight patties for burgers. Great for OAMC... This recipe has many possibilities - I usually add more spices than the recipe calls for; but it depends on your taste!
No ratings yet
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 30 mins
Course Appetizer
Cuisine Vegetarian
Calories 366 kcal

Ingredients
  

  • 1/2 cup red lentil
  • 1/2 stalk celery, chopped finely
  • 1 small carrot, chopped finely
  • 2 cups water
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • 2 cups stale breadcrumbs
  • 2 tablespoons plain flour
  • 1 egg, beaten lightly
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon oil

Instructions
 

  • Combine lentils, celery, carrot, water and spices in large saucepan.
  • Bring to boil; reduce heat. Simmer, covered, for about 20 minutes or until mixture thickens; cool.
  • Stir in half of the breadcrumbs.
  • Shape mixture into patties (makes about 8); toss in flour.
  • Dip in egg, then in combined remaining breadcrumbs and parsley.
  • (Can be made one day ahead at this stage and refrigerated, covered, or frozen for up to 6 months).
  • Heat oil in large non-stick frypan; cook patties until well browned both sides. Drain on absorbent paper and serve as desired.

Add Your Own Notes

Click here to add your own private notes.

Nutrition

Serving: 117gCalories: 366kcalCarbohydrates: 57.7gProtein: 15.4gFat: 8.2gSaturated Fat: 1.6gCholesterol: 52.9mgSodium: 430.6mgFiber: 5.7gSugar: 4.1g
Keyword < 60 Mins, Beans, Healthy, Lentils
Tried this recipe?Let us know how it was!