Go Back
–+ servings
Moroccan Harissa

Moroccan Harissa Recipe

Another find from Food Safari. Great marinade for meat or fish.
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 0 mins
Course Condiment
Cuisine North African
Servings 4 cups
Calories 90 kcal

Ingredients
  

  • 500 g small hot red chilies, stalks & seeds removed
  • 2 large red capsicums, roasted, peeled & seeds removed (bell peppers)
  • 1 preserved lemon
  • 3 garlic cloves, peeled
  • 1/2 bunch coriander, chopped (cilantro)
  • 2 tablespoons ground cumin
  • 1 teaspoon salt
  • olive oil, to cover

Instructions
 

  • Mince the chillies, roast capsicums, preserved lemon and garlic by hand or in a food processor.
  • Mix with the coriander (cilantro), cumin and salt until well combined.
  • Let the mixture stand for 1 hour, then transfer to a preserving jar and cover with oil. Store indefinitely in the refrigerator.

Add Your Own Notes

Click here to add your own private notes.

Nutrition

Serving: 855gCalories: 90kcalCarbohydrates: 18gProtein: 3.8gFat: 1.5gSaturated Fat: 0.1gSodium: 601.3mgFiber: 4gSugar: 10.2g
Keyword < 15 Mins, African, Easy, Moroccan
Tried this recipe?Let us know how it was!