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Turkish Cabbage Salad (Lahana Salata)

Turkish Cabbage Salad (Lahana Salata) Recipe

We actually had this during our last trip to Turkey. This recipe is incredibly simple and easy to prepare - exactly as it is intended to be. Olives may be used as a garnish, if desired.
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Prep Time 10 mins
Cook Time 0 mins
Course Side Dish
Cuisine Turkish
Calories 50.3 kcal

Ingredients
  

  • 1 head cabbage
  • 3 carrots, shredded
  • olive oil
  • vinegar or lemon juice
  • salt
  • pepper

Instructions
 

  • Cut the cabbage in half and discard the outer tough leaves and the inner core.
  • Cut each half into quarters and wash under cold water.
  • Place each quarter on its side and slice very thin slices with a sharp knife.
  • Place cabbage and carrots in a bowl and dress it with salt, pepper, oil and vinegar or lemon to taste.
  • Toss well with enough dressing to suit your taste and serve.

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Nutrition

Serving: 182gCalories: 50.3kcalCarbohydrates: 11.7gProtein: 2.2gFat: 0.2gSaturated Fat: 0.1gSodium: 48.3mgFiber: 4.6gSugar: 6.3g
Keyword < 15 Mins, Asian, Gumbo, Healthy, Low Cholesterol, Low Protein, Middle Eastern, Spring, Stew, Summer, Turkish, Vegetable
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