Arabic Rice Recipe

This is a basic Arabic Rice Recipe that is easy to cook ,without meat. It made with vermicelli (thin noodles). It excellent with stew recipes or any main dish.

5 from 1 vote

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Prep Time 5 mins

Cook Time 20 mins

Course Side Dish

Cuisine Arabic

Calories 496.9 kcal

Ingredients

▢ 2 cups basmati rice
▢ 1 cup vermicelli (broken into 1-inch pieces)
▢ 3 1/2 cups hot chicken broth or 3 1/2 cups hot water
▢ 1 teaspoon salt
▢ 1/4 cup vegetable oil

Instructions

Saute vermicelli (thins noddles broken into 1" pieces) in oil on low heat, stirring constantly until brown.
Add Rice,salt, mix, add hot chicken broth or hot water, stir once, bring to boil.
Cover and simmer for 20 minutes or until rice is tender and broth is absorbed.
Ready to serve. Excellent with any stew recipe or any main dish.

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Nutrition

Serving: 214gCalories: 496.9kcalCarbohydrates: 72.3gProtein: 11.7gFat: 17.5gSaturated Fat: 2.6gSodium: 1266.8mgFiber: 3.2gSugar: 1.4g

Keyword < 30 Mins, Asian, Long-Grain Rice, Middle Eastern, Palestinian, Rice, White Rice

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