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Lebanese Green Bean Salad

Lebanese Green Bean Salad Recipe

Posting for World Tour. Light and simple.
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Prep Time 2 hrs
Cook Time 5 mins
Course Side Dish
Cuisine Fusion
Calories 107.7 kcal

Ingredients
  

  • 1 lb fresh green beans, washed and ends trimmed
  • 1/2 cup chopped red onion
  • 2 tablespoons finely chopped parsley
  • 2 garlic cloves, minced
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons olive oil
  • 1/4 teaspoon pepper, to taste
  • 1/4 teaspoon salt, to taste

Instructions
 

  • Cut beans into or leave whole. Steam beans for about 5 minutes, or until tender. Drain well.
  • Place beans in a large bowl with all remaining ingredients and toss well to combine.
  • Chill at least 2 hours before serving.

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Nutrition

Serving: 101gCalories: 107.7kcalCarbohydrates: 11gProtein: 2.5gFat: 7.1gSaturated Fat: 1gSodium: 154.5mgFiber: 3.5gSugar: 4.8g
Keyword < 4 Hours, Asian, Easy, Lebanese, Low Cholesterol, Low Protein, Middle Eastern, Potluck, Vegetable
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