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Harissa Yogurt Sauce

Harissa Yogurt Sauce Recipe

Harissa yogurt sauce can go on a tagine or with kabobs or as a base for a salad and eat with pita. You decide! Adjust the amount of Harissa to your liking. Some tubes / cans of harissa paste or sauce one can be milder than another so know your harissas heat level and decide from there.
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Prep Time 10 mins
Cook Time 5 mins
Course Condiment
Cuisine Fusion
Servings 1 cup
Calories 136.6 kcal

Ingredients
  

  • 1 cup yogurt (Arab style or Greek)
  • 1 tablespoon extra virgin olive oil
  • 1/2 tablespoon juice fresh lemon
  • 2 teaspoons harissa, sauce
  • 1 garlic clove, crushed
  • sea salt (to taste)

Garnish

  • olive oil (drizzled)
  • chopped cilantro

Instructions
 

  • Whisk ingredients in medium bowl. Season to taste sea salt.
  • Cover, Chill and Serve.

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Nutrition

Serving: 135gCalories: 136.6kcalCarbohydrates: 6.2gProtein: 4.3gFat: 10.7gSaturated Fat: 3.5gCholesterol: 15.9mgSodium: 56.7mgSugar: 5.7g
Keyword < 15 Mins, African, Easy, Salad Dressings, Sauces
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