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Gondi (Iranian Meatballs)

Gondi (Iranian Meatballs) Recipe

I got this from my friend Debbie Yakobian, who will always make these for me if I ask her nicely.
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Prep Time 20 mins
Cook Time 45 mins
Course Appetizer
Cuisine Iranian
Calories 272.6 kcal

Ingredients
  

  • 1/2 kg ground turkey
  • 1/4 kg cooked chickpeas
  • 1/8 teaspoon hot pepper
  • 3 -4 large onions, grated
  • 1 tablespoon salt
  • 1/2 cup oil

Instructions
 

  • Mix all the ingredients together.
  • Form balls.
  • Cook in boiling water or chicken soup for 45 minutes.

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Nutrition

Serving: 165gCalories: 272.6kcalCarbohydrates: 12.3gProtein: 14.4gFat: 18.8gSaturated Fat: 3.1gCholesterol: 43.1mgSodium: 1004mgFiber: 2.3gSugar: 2.4g
Keyword < 4 Hours, Asian, Easy, Free Of..., Kosher, Meat, Middle Eastern, Poultry, Stove Top, Weeknight
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