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Lebanese Laban (Yogurt)

Lebanese Laban (Yogurt) Recipe

Plain Yogurt
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Prep Time 5 mins
Cook Time 15 mins
Course Beverage
Cuisine Lebanese
Servings 8 cups
Calories 165.5 kcal

Ingredients
  

  • 8 cups milk
  • 1/2 cup yogurt

Instructions
 

  • Place a couple of tablespoons of the milk in a small container and stir in the yogurt to make it more liquid.
  • Bring milk to a boil. Place aside until lukewarm.
  • Stir in yogurt (don't stir too much). Cover pot with lid. Wrap pot with a wool cover. Place in a warm place for 6 hours. Be careful not to move the pot during this time.
  • Cool in refrigerator for at least 3 hours.

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Nutrition

Serving: 259gCalories: 165.5kcalCarbohydrates: 12.1gProtein: 8.5gFat: 9.4gSaturated Fat: 5.9gCholesterol: 36.1mgSodium: 126.6mgSugar: 0.7g
Keyword < 30 Mins, Asian, Breakfast, Easy, Egg-free, Free Of..., Inexpensive, Lebanese, Middle Eastern
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