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Apple-Cherry Haroset/Charoset for Passover

Apple-Cherry Haroset/Charoset for Passover Recipe

From a Jewish newspaper. I clipped this some years ago. May be prepared up to 2 days ahead of time.
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Prep Time 15 mins
Cook Time 0 mins
Course Side Dish
Cuisine Jewish
Servings 2 cups
Calories 66.5 kcal

Ingredients
  

  • 2 apples, red skinned
  • 1 cup canned cherries, pitted, drained
  • 1/2 cup almonds, finely ground
  • 2 teaspoons cinnamon
  • 2 -3 tablespoons honey
  • 1 -2 tablespoon red wine, sweet, to moisten

Instructions
 

  • Core apples and cut into chunks, no need to peel.
  • Place in food processor and chop coarsely.
  • Add cherries, ground almonds and cinnamon. Process to coarsely chop cherries.
  • Transfer to a bowl.
  • Stir in honey to taste and red wine to moisten.
  • Serve at room temperature.

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Nutrition

Serving: 54gCalories: 66.5kcalCarbohydrates: 9.4gProtein: 1.5gFat: 3.1gSaturated Fat: 0.2gSodium: 20mgFiber: 1.7gSugar: 7.1g
Keyword < 15 Mins, Apple, Cherries, European, Fruit, Healthy, Kid-Friendly, Kosher, Low Cholesterol, Nuts, Small Appliance
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