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Kabob Barg (Persian-Style Steak Skewers)

Kabob Barg (Persian-Style Steak Skewers) Recipe

Simple recipe but it brings out the flavor of the meat really well. This recipe works best over charcoal or a wood fire.
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Prep Time 20 mins
Cook Time 15 mins
Course Main Course
Cuisine Persian
Calories 561 kcal

Ingredients
  

  • 1 lb filet mignon, cut into small pieces for skewers (strips or cubes)
  • 1 medium onion, juiced
  • 1/2 cup olive oil
  • salt and pepper, to taste

Instructions
 

  • Mix all ingredients in bowl and let sit for three or four hours.
  • Thread beef on skewers and grill to your desired doneness.

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Nutrition

Serving: 168gCalories: 561kcalCarbohydrates: 2.8gProtein: 20.8gFat: 51.8gSaturated Fat: 13.9gCholesterol: 79.4mgSodium: 56.9mgFiber: 0.4gSugar: 1.2g
Keyword < 60 Mins, Asian, Camping, Easy, Meat, Middle Eastern, Steak, Very Low Carbs
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