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Quince Dessert With Thick Turkish Cream

Quince Dessert With Thick Turkish Cream Recipe

A famous and delicious Turkish dessert. It is served with kaymak, Turkish thick cream.
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Prep Time 20 mins
Cook Time 30 mins
Course Dessert
Cuisine Turkish
Servings 8 dishes
Calories 236.3 kcal

Ingredients
  

  • 4 quinces
  • 1 1/2 cups sugar
  • 4 cups water
  • 8 cloves
  • 2 teaspoons lemon juice
  • 10 tablespoons heavy cream

Instructions
 

  • Peel the quinces and cut them in half.
  • Remove the seeds and keep them aside.
  • Place the quinces in a saucepan or pan.
  • Sprinkle sugar on top of them.
  • Add water, quince seeds and cloves to the pan.
  • Cook until quinces are soft.
  • Remove the quinces from the pan.
  • Add lemon juice to the syrup in the pan and cook for a few minutes.
  • Remove seeds and cloves and cool.
  • Pour it on the quinces.
  • Keep them in the refrigerator for a few hours.
  • Serve each quince with thick cream.
  • If you want, add nuts over them.

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Nutrition

Serving: 222gCalories: 236.3kcalCarbohydrates: 45.1gProtein: 0.6gFat: 7gSaturated Fat: 4.3gCholesterol: 25.7mgSodium: 12.9mgFiber: 0.9gSugar: 37.5g
Keyword < 60 Mins, Dessert, Fruit, Middle Eastern, Turkish
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