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Turkish Marinade (Beef & Lamb Kabobs)

Turkish Marinade (Beef & Lamb Kabobs) Recipe

Works great with Beef and Lamb Kabobs. I also like this as a dressing.
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Prep Time 5 mins
Cook Time 5 mins
Course Main Course
Cuisine Turkish
Servings 1 marinade
Calories 412.8 kcal

Ingredients
  

  • 2 cups chopped sweet onions
  • 1 lemon, juice of
  • 4 -6 garlic cloves
  • 2 teaspoons ground cinnamon
  • 1 teaspoon cumin
  • 1 tablespoon hot paprika
  • 1 tablespoon freshly cracked black peppercorns
  • 1/4 cup freshly chopped flat leaf parsley
  • 3/4 cup olive oil

Instructions
 

  • Add all except the olive oil to a food processor or blender. Blend on high and slowly drizzle in the olive oil to create an emulsion. Marinate your favorite Meat and enjoy.

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Nutrition

Serving: 147gCalories: 412.8kcalCarbohydrates: 14.3gProtein: 1.8gFat: 41.1gSaturated Fat: 5.7gSodium: 8.4mgFiber: 3.9gSugar: 3.7g
Keyword < 15 Mins, Asian, Easy, Middle Eastern, Turkish
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