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Pistachio Cream Pasta

Pistachio Cream Pasta Recipe

I love this pasta dish, as pistachios are my favorite nut. I help my mom with all of the toppings, and we toss it together just before dinner. Everyone we have ever served it to has raved about how tasty and simple the recipe is.
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Prep Time 10 mins
Cook Time 20 mins
Course Main Course
Cuisine Italian
Calories 299 kcal

Ingredients
  

  • 2 cups mushrooms, sliced
  • 1/3 cup butter
  • 1/2 cup heavy cream
  • 1/2 teaspoon basil, crushed
  • 8 ounces pasta, cooked
  • 1 cup fresh spinach, torn in bite size pieces
  • 1/4 cup parmesan cheese, grated
  • 1/4 cup swiss cheese, shredded
  • 1/2 cup pistachios, chopped

Instructions
 

  • In a skillet, saute mushrooms in butter.
  • Add cream and basil and heat through.
  • Pour sauce over hot pasta and mix thoroughly.
  • Add spinach, Parmesan and Swiss cheeses, pistachios.
  • Season to taste with salt and pepper.
  • Toss to mix well.

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Nutrition

Serving: 88gCalories: 299kcalCarbohydrates: 24.8gProtein: 8.4gFat: 19gSaturated Fat: 9.9gCholesterol: 46.5mgSodium: 133mgFiber: 2gSugar: 1.8g
Keyword < 30 Mins
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