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Turkish Shepherd's Salad

Turkish Shepherd's Salad Recipe

Adapted from NYT.
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Prep Time 1 hr
Cook Time 0 mins
Course Side dish/Salad
Cuisine Turkish
Calories 137.2 kcal

Ingredients
  

  • 1 lb tomatoes, diced
  • 3/4 lb cucumber, diced
  • 1 green pepper, seeded and diced
  • 1/2 small red onion, sliced, soaked in cold water for 5 minutes, drained and rinsed
  • 1/4 cup coarsely chopped flat leaf parsley
  • 1 tablespoon chopped dill
  • 2 tablespoons chopped mint
  • 1 teaspoon sumac
  • 1/2-1 teaspoon aleppo pepper
  • salt
  • 3 tablespoons fresh lemon juice
  • 3 tablespoons extra virgin olive oil
  • 1 -2 ounce feta, crumbled (1/4 to 1/2 cup) (optional)
  • black olives, as desired (optional)

Instructions
 

  • Combine all of the ingredients except the olives in a large bowl and refrigerate for 30 minutes.
  • Garnish with olives and serve, with pita bread and romaine lettuce if desired.

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Nutrition

Serving: 272gCalories: 137.2kcalCarbohydrates: 10.9gProtein: 2.1gFat: 10.6gSaturated Fat: 1.5gSodium: 12mgFiber: 2.8gSugar: 5.8g
Keyword < 60 Mins, Easy, Middle Eastern, Turkish
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