Pistachio Poke Cake (St. Patty's Day Cake) Recipe
this is a festive cake, but can be made any time with any kind of cake/pudding. also very good frosted with pudding or pudding whipped cream mix.
Ingredients
- 18 1/2 ounces white cake mix
- 3 egg whites (or package instructions)
- 1/4 cup oil (or per package)
- 1 1/4 cups water (or per package)
- 3 1/2 ounces instant pistachio pudding mix (jello instant)
- 2 cups whole milk
- 1/8 cup powdered sugar
- 8 ounces Cool Whip
Instructions
- mix and bake cake according to package in 13x9 in pan.
- while hot poke holes with a small spoon handle or skewer.
- mix pudding mix with powdered sugar, whisk in milk.
- while runny immediately pour over the warm cake.
- cool completely and frost with cool whip or pudding (or mix).
- refrigerate at least 1 hour, or overnight.
Add Your Own Notes
Nutrition
Serving: 94gCalories: 321.4kcalCarbohydrates: 41.9gProtein: 4.4gFat: 15.5gSaturated Fat: 6.3gCholesterol: 4.1mgSodium: 327.7mgFiber: 0.4gSugar: 31.8g
Tried this recipe?Let us know how it was!