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Kazaki Oreshki Plov (Kazaki Nut Pilaf)

Kazaki Oreshki Plov (Kazaki Nut Pilaf) Recipe

Recipe is from the Best Eastern Dostyk hotel in Almaty, Kazakhstan. From my grandmother's recipe box and dates from the '60's.
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Prep Time 10 mins
Cook Time 30 mins
Course Main Course
Cuisine Central Asian
Calories 310.4 kcal

Ingredients
  

  • 4 1/2 cups water
  • 2 cups basmati rice
  • 1 teaspoon salt
  • 2/3 teaspoon turmeric
  • 1/4 teaspoon nutmeg
  • 1/2 cup raisins
  • 1/2 cup dried prune, pitted
  • 1 cup pistachio nut

Instructions
 

  • Bring water to a boil in a large pot.
  • Add rest of ingredients. Simmer for 20-30 min until water is absorbed.
  • Use fork to fluff rice and serve.

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Nutrition

Serving: 215gCalories: 310.4kcalCarbohydrates: 54.1gProtein: 7.4gFat: 8.3gSaturated Fat: 1.1gSodium: 298mgFiber: 4.3gSugar: 11g
Keyword < 60 Mins, Asian, Beginner Cook, Brunch, Easy, Inexpensive, Kid-Friendly, Low Cholesterol, Low Protein, Middle Eastern, Rice, Savory, Toddler-Friendly, Very Low Carbs, White Rice
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