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Arabic Omelet ("ijee") Middle East, Palestine

Arabic Omelet ("ijee") Middle East, Palestine Recipe

This is great to make for suhr! It's a little different than the traditional omelet that most are used to, but it does make a great dish to eat for suhr during ramadan! Ramadan Kareem!
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Prep Time 5 mins
Cook Time 5 mins
Course Breakfast or brunch
Cuisine Middle Eastern
Servings 2 omelets
Calories 215.9 kcal

Ingredients
  

  • 6 eggs, slightly beaten
  • 4 tablespoons parsley, chopped
  • 1/2 bunch green onion, chopped
  • 4 tablespoons butter or 4 tablespoons margarine
  • 1 tablespoon of fresh mint, chopped (or 1 teaspoon dried mint)
  • salt and pepper

Instructions
 

  • Mix all ingredients except butter.
  • Place 1 1/2 tablespoons butter in pan and heat.
  • Drop 1/2 the mixture in a skillet. When set, turn the omelet on the other side. Fry until golden brown.
  • Repeat with the rest of the mixture to yield 2 omelets.
  • Enjoy!

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Nutrition

Serving: 73gCalories: 215.9kcalCarbohydrates: 2gProtein: 10gFat: 18.7gSaturated Fat: 9.7gCholesterol: 309.5mgSodium: 212.8mgFiber: 0.6gSugar: 0.7g
Keyword < 15 Mins, Breakfast, Very Low Carbs
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