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Turshi Khiyar (Iraqi Pickles)

Turshi Khiyar (Iraqi Pickles) Recipe

These are traditional Iraqi pickles. Pickled veggies are usually served as part of a typical Iraqi meal. The spice mixture in these makes them irresistible. Also, the method used here can be used for other veggies as well.
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Prep Time 10 mins
Cook Time 0 mins
Course Appetizer
Cuisine Iraqi
Servings 4 lbs
Calories 128.9 kcal

Ingredients
  

  • 4 lbs pickling cucumbers
  • 4 cups white vinegar
  • 2 garlic cloves, crushed
  • 1/3 cup kosher salt
  • 2 teaspoons ground coriander
  • 1 teaspoon curry powder
  • 1 teaspoon sugar

Instructions
 

  • Put the cucumbers in a mason jar or jars.
  • In a pot, bring the vinegar, salt, garlic, and spices to a boil.
  • Remove from the heat and pour over the cucumbers to the top of the jar(s). Seal the jar.
  • Pickles will be ready within a week. Just watch for the color change.

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Nutrition

Serving: 2885gCalories: 128.9kcalCarbohydrates: 21gProtein: 3.2gFat: 0.7gSaturated Fat: 0.2gSodium: 9443.5mgFiber: 2.8gSugar: 9.6g
Keyword < 15 Mins, Beginner Cook, Easy, Healthy, Iraqi, Low Cholesterol, Low Protein, Middle Eastern, Very Low Carbs
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