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Easy Cholent

Easy Cholent Recipe

A simple cholent made with canned beans. Put in the crock pot just b4 shabbat (Friday) and eat for shabbat lunch (Saturday). The meat can be anything from beef cubes to short ribs to brisket. Use fresh potatoes if you wish.
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Prep Time 10 mins
Cook Time 16 hrs
Course Main Course
Cuisine Jewish
Calories 418.8 kcal

Ingredients
  

  • 1 -2 lb meat
  • 1 onion, chopped
  • 2 (28 ounce) cans baked beans
  • 1 (15 ounce) can chickpeas
  • 2 (15 ounce) cans potatoes, whole
  • 1 cup barley

Instructions
 

  • Add all to the crockpot and top with water.
  • Cover and cook on low about 16 hours or until needed.

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Nutrition

Serving: 394gCalories: 418.8kcalCarbohydrates: 90.8gProtein: 17.2gFat: 2gSaturated Fat: 0.4gSodium: 837.2mgFiber: 17gSugar: 19.5g
Keyword Beans, Easy, European, Kosher
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