Go Back
–+ servings
Basmati-Sun-Dried Tomato Rice Pilaf

Basmati-Sun-Dried Tomato Rice Pilaf Recipe

Great main dish rice dish. you can add chicken if you like for a little more substance
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 30 mins
Course Side Dish
Cuisine Indian
Servings 4 cups
Calories 194.7 kcal

Ingredients
  

  • 1 tablespoon olive oil
  • 3 tablespoons shallots, finely chopped
  • 1 cup basmati rice
  • 1/3 cup dried sun-dried tomato, coarsely chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh ground pepper
  • 2 cups chicken stock (homemade if possible)
  • 1 ounce cup shaved parmesan cheese

Instructions
 

  • Heat oil in medium saucepan over medium heat until hot.
  • Add shallots; sauté 1 to 2 minutes or until soft.
  • Add rice; cook 1 minute, stirring constantly.
  • Add tomatoes, salt, pepper and stock; mix well.
  • Cover; bring to a boil.
  • Reduce heat to low; simmer 15 minutes or until liquid is absorbed and rice is tender.
  • Place in serving bowl; top with cheese.

Add Your Own Notes

Click here to add your own private notes.

Nutrition

Serving: 126gCalories: 194.7kcalCarbohydrates: 29.4gProtein: 6.8gFat: 5.6gSaturated Fat: 1.6gCholesterol: 6.6mgSodium: 446.1mgFiber: 1.5gSugar: 2.7g
Keyword < 60 Mins, Beginner Cook, Cheese, Easy, European, One-Dish Meal, Potluck, Rice, Stove Top, Vegetable
Tried this recipe?Let us know how it was!