Well, hey there folks! I’m glad you stumbled upon this article because today, I’ve got a recipe for you that will knock your socks off. We’re talking about the Basque Chorizo and Lentil Soup Recipe – a hearty, comforting soup with a Spanish twist that will warm you from the inside out.
Now, I know what you might be thinking – lentil soup? How exciting could that be? But let me tell ya, once you add some flavorful Spanish chorizo into the mix, this soup transforms into something truly special. Trust me on this one – it’s a game-changer.
This recipe has been a beloved dish in my family of Israeli chefs for generations, and I’m honored to finally share it with the rest of the world. So gather up your ingredients and get ready to have your tastebuds tantalized by this delicious Basque Chorizo and Lentil Soup Recipe.
Why You’ll Love This Recipe
Fellow food lovers, if you’re looking for a hearty and flavorful soup that will warm your soul, look no further than this Basque Chorizo and Lentil Soup Recipe! Trust me when I say that you won’t be disappointed.
Let me start by telling you about the ingredients. First, we have the star of the dish – chorizo sausage. This Spanish favorite adds a spicy and smoky flavor to the soup, perfectly balanced with a variety of vegetables including carrots, potatoes, onions, red and green bell peppers. Combine these savory ingredients with lentils and olive oil, and you’ve got yourself a winner!
But don’t just take my word for it. This soup is nutritious and protein-packed – lentils are an excellent source of fiber, minerals, and vitamins, while chorizo sausage contains plenty of protein. It’s perfect for busy weeknights when you want something filling but healthy.
Plus, this recipe is highly customizable. If you prefer a milder taste, use less chorizo or substitute it with diced bacon or pancetta. If you think the soup is too thick or chunky, add more broth to thin it out. It’s entirely up to you!
There’s nothing quite like a steaming bowl of Basque Chorizo and Lentil Soup on a chilly day. So why not give it a try? Trust me; your taste buds will thank you.
Here is a complete list of the ingredients you will need to make this hearty and flavorful Basque Chorizo and Lentil Soup Recipe:
- 1 lb Spanish-style chorizo sausage
- 2 tbsp. olive oil
- 1 large onion, finely chopped
- 4 garlic cloves, minced
- 2 medium potatoes, peeled and diced small
- 1 red bell pepper, diced small
- 1 green bell pepper, diced small
- 4 carrots, peeled and diced small
- 1 cup green lentils, rinsed
- 1 cup red lentils
- 8 cups vegetable soup or water
- Salt to taste
Make sure to have all the ingredients measured, sorted and rinsed before starting.
The Recipe How-To
Step 1: Prepare the lentils and chorizo
First, you’ll need to rinse and sort the lentils to ensure that there are no small stones or debris mixed in. In a separate pot, bring some water to a boil and let the chorizo sausage gently simmer for about 5 minutes until cooked through. Then remove it from the heat, and let it cool before slicing it into bite-size pieces.
Step 2: Sauté your vegetables
In a large pot or Dutch oven, heat up some olive oil on low heat before adding in diced onion, chopped green bell pepper, minced garlic, finely sliced carrots, and peeled and diced potatoes. Add some salt to season the vegetables as they cook down for about 10-15 minutes until slightly softened.
Step 3: Add lentils and liquid ingredients
Once the vegetables have cooked down, stir in your sorted and rinsed lentils along with other liquid ingredients like chicken broth or water. Make sure all ingredients are well combined. Bring everything to a boil, then lower the heat to a gentle simmer, cover with a lid left ajar for steam release, and cook for approximately an hour until tender.
Step 4: Simmer chorizo with lentils
After an hour, add in your sliced chorizo pieces and let them simmer with the lentil mixture for another 10-15 minutes or until warmed through.
Step 5: Adjust seasoning and serve
Before serving, taste your soup, adjusting any seasoning as needed such as salt or pepper to taste. Garnish with extra herbs or freshly squeezed lemon juice. This hearty Basque Chorizo Lentil Soup is sure to warm both your stomach and soul!
Substitutions and Variations
Now, let’s talk about some substitutions and variations that you can make to this basque chorizo and lentil soup recipe to suit your taste preferences or dietary restrictions.
Firstly, if you are looking for a vegetarian option, you can omit the chorizo sausage and substitute it with some other protein like tofu or mushrooms. You can also add more vegetables like kale, spinach or leeks to give it more texture and flavor.
If you want a spicier version of the soup, consider using spicy chorizo sausage or adding some extra red pepper flakes. On the other hand, if you prefer it milder, use a mild sausage variety or reduce the amount of chili powder used in the recipe.
Another variation is to use different types of lentils. This recipe calls for French green lentils, which hold their shape well after cooking. But you can also try using red lentils or brown lentils, which will give a creamier texture to the soup.
For those who are gluten-free or looking for low-carb options, skip the potatoes and substitute them with cauliflower florets or zucchini noodles.
Finally, when it comes to pairing this delicious soup with sides, you can pair it with crusty bread or cheesy garlic bread. You can even serve it along with some fresh salad greens drizzled with lemon and olive oil.
So go ahead and experiment with these substitutions and variations to create your very own personalized version of this flavorful basque chorizo and lentil soup recipe.
Serving and Pairing
Now that you have simmered and stirred, it’s time to serve up this delightful Basque Chorizo and Lentil Soup recipe. The aroma of the hearty, spicy soup will have your taste buds tingling with anticipation as you scoop a generous spoonful into your bowl.
This soup is an excellent main course that will warm you up on those chilly evenings when a salad makes you shiver. The lentils provide carbohydrates and fiber, while the chorizo supplies protein. You can serve it with some rustic bread or dinner rolls to soak up every last bit of the flavorful broth, straight from the pot.
If you want to add a healthy touch to your meal, consider serving Basque Chorizo and Lentil Soup with a side salad of mixed greens dressed with balsamic vinaigrette or a tangy lemon dressing. Fresh cilantro would be lovely as well.
Red wine would be a nice beverage accompaniment since this soup boasts rich flavors. I’d suggest Rioja, which is Spain’s most favorable red wine that has oak, vanilla flavor with a hint of sweet spice, much like our soup here. But if you’re looking for something more refreshing than alcoholic drinks, served iced tea or fresh juice.
Don’t be afraid to experiment and find your perfect pairing! Try this delicious yet straightforward recipe today and indulge in a mouth-watering hearty soup that will comfort both your soul and stomach.
Make-Ahead, Storing and Reheating
Now, let’s talk about the make-ahead, storing, and reheating of this Basque Chorizo and Lentil Soup Recipe. Trust me, this lentil soup is even better on the second or third day after it’s made since all the flavors have had more time to meld together.
To make ahead, you can prepare the soup entirely one day in advance and store it in an airtight container in the refrigerator. When ready to eat, simply reheat on medium-low heat until warmed through, and adjust consistency by adding more water or broth if needed.
Alternatively, you can freeze the soup for up to 3 months. Just remember to let it cool completely first and leave an inch of headspace to allow for expansion during freezing. To reheat from frozen, leave in the fridge overnight to thaw and then warm over medium-low heat just like when reheating from the fridge.
A helpful tip: lentils tend to absorb liquid as they sit, so you may need to add additional water or broth when reheating leftovers. Additionally, if you’re planning on storing leftovers in individual portions rather than a large container, keep some extra broth on hand for thinning out as needed.
With these make-ahead and storing tips, this Basque Chorizo and Lentil Soup Recipe is perfect for meal-prepping for busy weeknights or for satisfying those comfort food cravings anytime.
Tips for Perfect Results
Now that you’ve got all the basic steps for making the Basque Chorizo and Lentil Soup, I have some tips to help you achieve a flawless result. By following these guidelines, you’ll end up with a delicious, healthy, and filling meal that will leave a pleasant taste in your mouth.
– Rinse the lentils before cooking
Rinse the lentils under cold running water until the water runs clear before cooking them. It will remove any dirt or debris from the lentils and prevent the soup from becoming cloudy after cooking.
– Don’t overcook the vegetables
The key to perfect lentil soup is to avoid overcooking the vegetables. Carrots and potatoes should be tender but not mushy. So, keep an eye on them when boiling to avoid turning your vegetables into a mashed mess.
– Add seasoning gradually
When adding salt or other seasonings, start with small amounts, as it is easier to add more later if required than to remove too much seasoning once it has been added.
– Use high-quality chorizo
To get the best flavor out of the Basque Chorizo and Lentil Soup, use high-quality chorizo sausage. Good quality chorizo will have a firm texture and a deep red color. The fat content should not be too high as it can make the soup greasy.
– Garlicky kick
For an added garlicky kick, add whole garlic cloves while cooking the soup. It will infuse your soup with a rich garlic flavor, which is perfect for satisfying your cravings during wintertime.
Keeping all these tips in mind while making Basque Chorizo and Lentil Soup can help you avoid potential disaster and get perfect results every time.
In conclusion, this Basque Chorizo and Lentil Soup recipe is a delicious and hearty meal that you don’t want to miss. With its Spanish-style flavor and combination of savory chorizo sausage and nutritious lentils, it’s sure to leave you feeling satisfied and warm.
By following the simple steps in this recipe, you can create a dish that is easy to make but impressive to serve. Whether you’re looking for comfort food on a cold evening or an impressive dish to share with friends and family, this lentil soup is the perfect choice.
So next time you’re struggling with what to have for dinner, try out this Basque Chorizo and Lentil Soup recipe. I promise it will become a staple in your household once you taste the incredible flavors and see how easy it is to prepare.
Basque Chorizo and Lentil Soup Recipe
- 1 lb lentils, sorted and rinsed
- 1/2 lb chorizo sausage
- 2 tablespoons olive oil
- 2 medium potatoes, peeled and diced small
- 2 medium carrots, diced
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 onion, minced
- salt, to taste
- Place the lentils in a large soup pot.
- Add enough cold water to cover them by 3 inches.
- Bring the lentils and water to a boil over medium-high heat, reduce the heat to low, and add the whole sausages and 2 tablespoons of the olive oil.
- Cook the lentils for about 45 minutes.
- Add the potatoes, carrots, onions and green and red peppers, and cook for about 20 minutes longer, until the vegetables are fork-tender.
- Cut each chorizo in half, and serve 1 piece to a bowl.
- Season to taste with salt, and serve.