Spicy Buffalo Hummus Recipe for Game Day Snacks

Greetings, my dear readers! Today, I have an exciting recipe to share with you- the Buffalo Hummus Recipe-a tangy and fiery twist on the traditional hummus!

As an Israeli chef, I have always been fascinated by the versatility of hummus. For years, I have served and relished the classic hummus, but today, I want to introduce you to something exceptional – my signature buffalo hummus recipe. It’s not your typical dip, oh no. It’s a perfect blend of chickpeas, tahini, garlic cloves, lemon juice, olive oil all mixed with creamy Buffalo sauce that gives it a unique and spicy flavor.

In this recipe article, we’ll dive in the ingredients and explain how to make it step-by-step, along with substitutions & variations to try. We’ll also provide some serving suggestions and tips and answer some frequently asked questions related to this recipe. So, buckle up your taste buds as I take you on a spicy journey of this fantastic dish!

So why settle for just an ordinary dish when you can spice things up with a hot bowl of buffalo hummus? Let’s dive into our ingredient list and learn how we can create magic from these simple ingredients!

Why You’ll Love This Recipe

Readers, if you’re looking for a dip that’s perfect for any party or gathering, let me tell you, this Buffalo Hummus Recipe is absolutely spectacular! This hummus is not your typical hummus; it has a distinct spicy and tangy kick to it that will awaken your taste buds. Trust me when I say this buffalo hummus recipe will become your go-to appetizer at every party.

Why will you absolutely love this recipe? Let me give you some reasons. First and foremost, this recipe utilizes two types of beans- chickpeas and white beans- to create the perfect consistency that is creamy yet chunky. Adding tahini also gives it an aromatic touch which balances the heat from the buffalo sauce.

Speaking of buffalo sauce, this dip doesn’t disappoint when it comes to flavor – the taste of the buffalo sauce is unparalleled in every spoonful. The combination of hot sauce and cayenne pepper creates an electrifying heat that lingers on your tongue.

Additionally, this recipe uses premium ingredients like fresh garlic cloves, lemon juice, smoked paprika and red bell pepper that revolutionize the humble chickpea hummus into an irresistible snack.

Lastly, it’s incredibly versatile as well! You can enjoy it with tortilla chips, pita bread or veggies as a healthy snack or use it as a dip in sandwiches or salads. This recipe does not disappoint and will become a staple in your kitchen once you try it out!

All in all, what’s not to love about this Buffalo Hummus Recipe? The unique combination of flavors makes it stand out from any other hummus you’ve ever tasted. So don’t wait around – give this recipe a try at your next gathering and impress your guests with your culinary skills!

Ingredient List

Here is what you will need to make this Buffalo Hummus Recipe:

Main Ingredients:

• 2 cans (15 ounces) chickpeas, drained and rinsed
• 2 tablespoons tahini
• 2 cloves garlic, minced
• Juice of 1 lemon
• ¼ cup olive oil

Spicy Buffalo Hummus Ingredients:

• ½ cup Frank’s RedHot sauce
• 1 teaspoon cayenne pepper
• 1 red bell pepper, seeded and chopped
• 2 cloves garlic, minced
• ¼ cup tahini
• Juice of 1 lemon
• 1 tablespoon smoked paprika

Garnish:

• Crumbled blue cheese

The Recipe How-To

Now that we have gathered all the ingredients, let’s dive into the fun part: making our Buffalo Hummus Recipe! This recipe is best made in a food processor. If you don’t have one, no worries, as with the right method and ingredients, you can still create a delicious hummus.

Step 1: Preparing the Ingredients

First things first: take out your 15 oz cans of chickpeas and throw them in a colander. Rinse and drain thoroughly with cold water.

Next, gather together your garlic cloves, their flavor is essential in this recipe, so let’s mince them up! Take out your cutting board and your sharpest chef knife. Peel the garlic and chop it as finely as possible.

To make this recipe spicy and tangy at the same time, we need buffalo sauce! Mix together 1/4 cup hot sauce (I recommend Frank’s Red Hot sauce) with 2 tablespoons melted butter. It’ll be a great addition to our hummus.

Step 2: Combining the Ingredients

Combine chickpeas, tahini, lemon juice, garlic minced and buffalo sauce (if using) in a food processor until well blended. A smooth texture should be formed before adding the other ingredients.

Next, add in cans of chickpeas drained rinsed along with olive oil, water, cumin powder and smoked paprika into food processor. Blend again for 1-2 minutes until you reach a creamy consistency.

Step 3: Taste Test!

This is a crucial step in making any recipe. Taste your hummus; it needs to be seasoned properly so add salt accordingly to your taste buds.

Step 4: Plating and Serving

If you are serving your hummus immediately then transfer it to a bowl drizzled with olive oil on top. You can garnish it with crumbled blue cheese or red bell pepper for extra color and flavor.The buffalo hummus is amazing with pita chips, crispy veggies or sliced bread.

Enjoy your homemade buffalo chicken dip that has been transformed into a healthy bean hummus dip!

Substitutions and Variations

If you’re looking to spice things up with this hummus recipe, here are a few substitutions and variations to consider:

– For a milder version, reduce the amount of buffalo sauce or hot sauce used. You can also substitute it with your favorite hot sauce for a slightly different flavor profile.

– Want to add some depth and complexity to the hummus? Try adding smoked paprika or cayenne pepper to the mix. This will give it a subtle smoky flavor or a more intense spicy kick.

– If you don’t have red bell pepper on hand, feel free to substitute it with another type of pepper, such as green or yellow bell pepper, jalapeño, or even chipotle.

– To make the hummus creamier and smoother, try using white beans instead of chickpeas. The texture will be slightly different but still delicious.

– Want to take the buffalo flavors up a notch? Top the hummus with crumbled blue cheese and enjoy it as a buffalo chicken dip. Alternatively, you can use the hummus as a base for buffalo chicken wraps or sandwiches.

– For vegan-friendly hummus, omit the crumbled blue cheese topping and substitute it with diced celery or carrots for added crunch.

– Lastly, if you’re short on tahini, you can substitute it with almond butter or peanut butter for a nuttier taste. However, keep in mind that this will significantly alter the flavor of the hummus.

Serving and Pairing

My buffalo hummus recipe is the perfect addition to any party or gathering. Whether you are hosting a game night, celebrating a birthday, or just having friends over for a casual hangout, this buffalo hummus is sure to be a hit.

Serve it with fresh cut veggies such as carrots, celery sticks or cucumbers for a healthy snack that everyone can enjoy. The creaminess of the hummus pairs well with the crispness of fresh vegetables and adds a nice texture to every bite.

If you are feeling more indulgent, pair this spicy buffalo hummus with crispy tortilla chips or pita bread for dipping. The bold flavors of the hummus and chips complement each other nicely and will leave everyone coming back for seconds.

For those who love wings but want to skip the mess, try using this flavor-packed buffalo hummus as a dip for wings. Simply dip the wings into the hummus and enjoy all the flavors of traditional buffalo chicken without all the cleanup.

Keep in mind that this hummus is quite spicy due to the hot sauce and cayenne pepper. So when serving, it’s best to have some cooling options on hand like blue cheese dressing or ranch dressing alongside. The coolness of the dressing can help balance out the heat of the hummus.

When it comes to drinks, this buffalo hummus pairs perfectly with an ice-cold beer or soda as both complement each other really well.

So there you have it- my recommendations for serving and pairing my best buffalo hummus recipe. No matter how you choose to serve this flavorful dip, one thing is guaranteed: everyone will be asking you for the recipe!

Make-Ahead, Storing and Reheating

Once you’ve whipped up this delectable buffalo hummus dip, you’ll be glad to know that it can easily be stored and reheated for later consumption.

If you have leftovers, make sure to store it in an airtight container and keep it in the refrigerator for up to 5 days. However, I recommend that you consume it within 3 days because the longer it sits in the fridge, the less flavorful it becomes.

To reheat, transfer the hummus dip into a microwave-safe dish and heat on high for about 30 seconds. Alternatively, you can transfer the buffalo hummus into a bowl and place it over a pot of boiling water (like a double boiler). Heat the hummus until warm throughout, stirring occasionally.

If you’re making this dip ahead of time for a party or gathering, then I recommend keeping it sealed in an airtight container in your fridge for up to two days before serving. This not only allows time for the flavors to develop, but also saves you time in preparation on the day of your event.

Also, if you plan on making this versatile recipe as part of your meal prep routine, then I suggest dividing your batch of hummus into several portions and storing them individually in containers ahead of time. This will make it easier for you to grab and go whenever you need a quick and nutritious snack or side dish.

With these easy make-ahead and storing options, enjoying this delicious buffalo hummus dip anytime is now made possible!

Tips for Perfect Results

Cooking is both an art and a science, and making the perfect buffalo hummus requires a combination of both. As an experienced chef, I’ve discovered some tips and tricks to help you achieve optimum results every time you make this delicious dip. Here are some helpful tips that will guide you towards the best buffalo hummus recipe:

Firstly, procure high quality ingredients. Choosing fresh, flavorful chickpeas, tahini, and other components contributes significantly to the success of your dish. Doing so will guarantee a superior taste and texture for your buffalo hummus.

Secondly, use your food processor correctly. It’s crucial to process everything gradually to ensure that all of the ingredients are combined correctly. Start with chickpeas before incorporating garlic cloves and other hummus ingredients for a smooth consistency.

Thirdly, don’t skimp on olive oil or lemon juice. These two principal ingredients in the recipe add richness and tartness to the dish respectively. Remember that everything works together perfectly; thus, you should always stick to the recipe.

Fourthly, store the hummus in an airtight container in the refrigerator after making it. Usually, refrigerating the hummus for at least an hour enhances its flavor and texture.

Finally, experiment with different serving and pairing ideas for optimal enjoyment. Buffalo hummus pairs well with various items like carrot sticks or celery sticks or as a great topping for sandwiches or salads.

By following these choices or even proposing new ways to optimize this classic recipe, there is no question that you will love the outcome of your own interpretation of buffalo hummus perfect for any gathering or occasion!

Bottom Line

In conclusion, the Buffalo Hummus recipe is a delicious and easy way to add some excitement to your snack or meal time. It is a great alternative to traditional hummus and can be enjoyed alone or paired with your favorite crackers, vegetables or pita.

I highly recommend giving this recipe a try as it is sure to be a hit with everyone who tries it. Plus, it can easily be adjusted to fit your preferences, whether that means making it extra spicy or adding in some crumbled blue cheese for an added burst of flavor.

So what are you waiting for? Get in the kitchen and whip up a batch of this amazing Buffalo Hummus. Your taste buds will thank you for it!

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