Delicious Potato Borek Recipe: A Comforting Turkish Dish

Are you tired of the same old boring dishes in your meal rotation? Well, have no fear because I am here to introduce you to a mouthwatering dish that will tantalize your taste buds – Potato Borek. This delicious, flaky pastry filled with savory potato filling has been a staple of Turkish cuisine for centuries and is enjoyed all around the world for its irresistible flavor and texture.

Not only is this dish easy to make, but it’s also versatile and can be served as a main dish or as an appetizer. Get creative with the ingredients and make it vegan by swapping out eggs and dairy products for plant-based alternatives. It’s a perfect dish to impress your guests at your next dinner party or to enjoy as comfort food on a lazy Sunday afternoon.

This recipe includes simple ingredients such as potatoes, onions, carrots, cumin, and filo pastry that come together to create a delectable filling wrapped in a crispy outer layer. The combination of the herbs and spices creates an aroma that fills the room and gets everyone excited for what’s to come.

Whether you are an experienced cook or just starting out, this recipe is easy to follow and will take no more than 30 minutes to prepare. So why not learn something new today and cook up some delicious Potato Borek for yourself? Trust me; once you taste it, you won’t be able to resist making it again and again!

Why You’ll Love This Recipe

Potato Borek
Potato Borek

Looking for a delicious and satisfying meal that will keep you warm in the colder months? Look no further than this mouth-watering Potato Borek recipe! As an Israeli chef, I have spent years perfecting this recipe to create the perfect balance of flavors and textures. Trust me, there’s nothing quite like biting into a flaky, savory pastry filled with soft, creamy potatoes and crisp vegetables.

What sets this recipe apart from other traditional burek recipes are its unique blend of spices. A pinch of cumin, cayenne pepper, and salt elevates the flavor profile of the potato filling while adding a subtle heat that keeps you coming back for more.

Moreover, this versatile recipe can be customized according to your preferences. Replace russet potatoes with sweet potatoes for a sweeter version, or add black pepper or nduja for an extra punch of flavor. And if you’re looking for a vegan option, simply substitute cheese with your favorite vegan cheese.

As a Turkish and Middle Eastern staple, Borek is enjoyed by many communities worldwide. With my recipe, you can learn to cook a Turkey-style borek right in your own kitchen! You won’t regret learning how to make this dish that is always perfect when served for breakfast or brunch. Once you’ve tried it, I guarantee it will become a favorite at your table too.

Ingredient List

“A delicious twist on a classic potato dish”

Let’s take a closer look at what you’ll need to make this delicious potato borek recipe. All of the following ingredients are readily available at your local grocery store, and they can be easily adapted to fit your dietary preferences or restrictions.


  • 2 onions
  • 4 medium potatoes
  • 1 carrot
  • 1 tbsp finely chopped parsley
  • 1 tbsp finely chopped mint
  • Salt and black pepper
  • 2 teaspoons cumin
  • 1 teaspoon cayenne pepper
  • filo pastry or puff pastry
  • Olive oil
  • 1 egg (for egg wash)
  • plain yogurt (for serving)

For the filling:
– Boiled potatoes, thinly sliced
– Finely sliced onions
– Tomato and pepper paste
– Mozzarella cheese, grated
– Nduja or beef leeks (optional for non-Vegetarians/Vegans)

In Turkish cuisine, potato borek is also known as patatesli borek. Borek recipes can be eaten hot or cold and served for breakfast, lunch, or dinner. Whether you’re a beginner cook or simply looking to try something new in the kitchen, this recipe is sure to impress. In addition to being easy to prepare, it’s also highly customizable—you can easily substitute ingredients and experiment with different flavors to cater to your personal preferences.

The Recipe How-To

“Potato Borek: Layers of flavor in every bite”

Preparing the Potato Filling:

To begin, I peel and dice russet potatoes into small cubes, and boil them in salted water until tender. In a separate pan, I sauté finely chopped onion and grated carrots over medium heat until soft and lightly golden. Then I add the cooked potatoes into the onion mixture before adding some of my secret ingredients such as cumin, black pepper, and a pinch of cayenne pepper.

I let the mixture cool for about 10 minutes before adding two beaten eggs, one tablespoon of olive oil, one tablespoon of plain yogurt, and a tablespoon of tomato-pepper paste. Finally, I add a generous handful of freshly chopped herbs like parsley and mint to create an aromatic aroma.

Assembling the Borek Swirls:

Preheat your oven to 375°F while you start assembling the potato filling on the first layer of fillo pastry. Lay out six layers of defrosted fillo pastry dough on top of each other, brushing each layer with melted butter or olive oil. Cut the layered sheets vertically into three strips with a sharp knife.

Then place a dollop of potato filling at the end of each strip, diagonally fold edge over the filling to create a triangle-shape, and continue folding forward to make a neat, wrapped-up triangle shape that resembles a samosa. Repeat this process until all the prepared fillings are used up.

Brush each completed borek with additional olive oil or melted butter all over its surface before transferring it onto a baking tray lined with parchment paper. Bake in preheated oven for 20-25 minutes or until they turned golden brown.

Creating Delicious Variations:

For a vegetarian or vegan alternative, try swapping the egg with mashed sweet potato and using vegan-friendly filo pastry. Another variation is to replace russet potatoes with roasted sweet potatoes or add sliced black olives to give it an extra zesty flavor.

Now that you have learned this easy-to-follow recipe, go ahead and experiment making these lovely pastry swirls for your family gatherings or pot lucks!

Substitutions and Variations

“Handheld potato goodness”

For those who like to experiment with new flavors or are looking for alternatives to the classic recipe, there are several substitutions and variations that can be made to this potato borek recipe.

One way to switch things up is by adding different vegetables to the filling. Carrots, sweet potatoes, and onions are all great options that can add a depth of flavor and texture to the dish. Simply substitute some of the russet potatoes for your vegetable of choice and adjust the seasoning accordingly.

Another variation is to use different types of cheese in the filling. Mozzarella, feta or even spicy nduja can be combined with the potato mixture for a flavorful twist on this classic dish. Vegetarians and vegans can make this dish with vegan cheese such as cashew-based vegan mozzarella or nutritional yeast flakes. You can also opt for a cheeseless version of the borek and still have a delicious pastry treat.

For those who want to try something other than filo pastry, other doughs such as puff pastry or phyllo dough work well too. In Turkish cuisine, borek comes in different shapes such as rolls, spirals and triangles, known respectively as sigara borek, rose borek, and gul boregi. All these shapes can be obtained with phyllo dough or puff pastry.

Finally, another way to change up this recipe is by trying different seasoning combinations. For example, instead of cayenne pepper and cumin in our original recipe, you could use tomato and pepper paste for a sweeter taste or add sauteed leeks or beef chunks for protein.

Regardless of which variations you choose to make on this potato borek recipe, the result will always be a delicious pastry dish that is perfect for sharing with family and friends.

Serving and Pairing

“Golden brown and crispy on the outside, tender on the inside”

Once your potato borek is ready, it’s time to treat your taste buds with its crispy and flavorful aroma. This versatile dish pairs brilliantly with various sides and sauces. You can serve it hot, cold, or at room temperature, making it a perfect addition to your picnic basket or potluck party.

For a refreshing combination, try serving it with a simple green salad drizzled with lemon juice and olive oil. The acidity of the dressing complements the richness of potato borek perfectly. If you’re feeling adventurous, pair it with a spicier side such as Turkish tomato pepper paste or red pepper flakes added to plain yogurt.

You can also serve it as an appetizer for larger feasts, sliced into bite-sized pieces alongside other mezze selections like stuffed grape leaves or hummus.

Aside from traditional phyllo pastry, you can use vegan-friendly alternatives such as puff pastry or even gluten-free filo dough for those with dietary restrictions.

With a glass of chilled white wine, tea, or sweet Turkish coffee on the side, you’ll create an explosion of flavors in your mouth that will leave you satisfied for hours.

Regardless of how you choose to enjoy your potato borek, it’s sure to become one of your go-to dishes thanks to its versatility and ease of preparation!

Make-Ahead, Storing and Reheating

“A savory snack that satisfies”

One of my favorite things about Potato Borek is that it can easily be made ahead of time and stored for later. This is especially helpful when entertaining guests or when you need a quick and easy meal during the week.

To make ahead: Once you’ve filled the filo pastry with the potato filling, you can cover it with plastic wrap and keep it in the fridge for up to 24 hours before baking. Alternatively, you can freeze unbaked borek swirls for up to two months. Just make sure to thaw them completely before baking.

To store: If you have leftovers, place them in an airtight container in the fridge. They will last for up to four days.

To reheat: Preheat your oven to 350°F (180°C). Place the borek on a baking sheet lined with parchment paper and bake for 10-15 minutes, or until heated through. You can also reheat in the microwave or on a stovetop griddle, but please note that this may soften the pastry slightly.

I recommend reheating only what you plan to eat, as reheating multiple times can lead to a soggy texture. But trust me, these savory potato-filled pastry bites are so delicious, there probably won’t be any leftovers!

And if you’re looking for a vegan option, simply swap out the egg wash with a non-dairy milk and use vegan filo pastry instead of the regular one. Potato Borek is a versatile Turkish cuisine classic that everyone can enjoy!

Tips for Perfect Results

“Let the aroma of my Potato Borek fill your kitchen”

To ensure that your potato borek turns out perfectly every time, there are a few tips and tricks you should keep in mind. From selecting the right ingredients to assembling and baking the borek, every step plays a crucial role in the final outcome.

First and foremost, when selecting potatoes for the filling, go for starchy types like Russet potatoes as they will provide a creamier texture. Also, make sure to mash the boiled potatoes while they are still warm for easier mixing with the other ingredients.

For the filo pastry, it’s essential to choose a high-quality brand, whether homemade or store-bought. If using store-bought, make sure the sheets are thawed according to the package instructions before starting. And when working with filo pastry, be careful not to overhandle it as it can become fragile and tear easily.

When assembling the borek, remember to brush each layer of filo pastry generously with olive oil. This will help prevent sticking and also brown the crust nicely. And don’t forget to sprinkle a little bit of salt on top of each layer for extra flavor.

For variations, you can try adding different herbs and spices to suit your taste preferences. Some popular options include cumin or cayenne pepper for a spicy kick or freshly chopped mint or parsley for a herbaceous twist.

Lastly, when baking the borek in the oven, keep an eye on it to avoid overcooking. It’s ready when the crust is golden brown and crispy on top. Once done, allow it to cool for a few minutes before slicing into portions.

By following these tips and putting your own spin on this classic Turkish dish, you’re sure to create a perfectly delicious potato borek every time.

Bottom Line

To conclude, the Potato Borek Recipe is the perfect addition to any meal, whether it be for breakfast, lunch, dinner or even as a snack. With its delicious blend of flavors and textures, this recipe is sure to satisfy even the most discerning palate. Whether you are an experienced cook or just starting out, this recipe is easy to follow and can be adapted to suit your preference.

Furthermore, with so many substitution and variation options available, including vegan options using filo pastry instead of eggs or cheese, anyone can indulge in this savory treat! I highly recommend trying this recipe out for yourself and experimenting with different variations to find your personal favorite.

Make sure to give yourself ample time for preparation and cooking as some of the steps might take a while. But trust me, the end result will definitely be worth it! So why not learn how to cook burek today and impress your family and friends with your newfound culinary skills?

In conclusion, with its delectable combination of ingredients and versatility in every bite, the Potato Borek Recipe is a must-try dish that will leave you craving more. Try it out now and discover what Turkish cuisine has to offer!

Potato Borek

Potato Borek Recipe

Yhis one comes from King Arthur Flour.
No ratings yet
Prep Time 20 mins
Cook Time 45 mins
Course Appetizer
Cuisine Turkish
Servings 1 dish
Calories 315.4 kcal


  • 3/4 cup sunflower oil
  • 1 cup plain yogurt
  • 3 large eggs
  • 4 1/2 cups russet potatoes, peeled, cut in 1/2 inch dice
  • 3 cups onions, chopped
  • 3/4 cup carrot (peeled and diced)
  • 3/4 cup frozen peas (thawed)
  • 1 teaspoon cumin
  • 1/4 teaspoon cayenne pepper
  • 2 1/2 teaspoons salt
  • 2 1/2 cups all-purpose flour


  • Grease and lightly flour a 13 X 9 inch baking dish. Preheat oven to 400 degrees.
  • In a large bowl, combine the sunflower oil, yogurt, and eggs. Add the vegetables and spices. Slowly add the flour and mix until combined. Spread in the prepared pan.
  • Bake for 40 to 45 minutes, until top browns. Remove from oven and serve warm for breakfast, as a snack or as a side dish.

Add Your Own Notes


Serving: 186gCalories: 315.4kcalCarbohydrates: 36.5gProtein: 7.1gFat: 15.9gSaturated Fat: 2.7gCholesterol: 49.1mgSodium: 532mgFiber: 3.2gSugar: 4g
Keyword < 4 Hours, Asian, Beginner Cook, Easy, Inexpensive, Middle Eastern, Potato, Turkish, Vegetable
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