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Potato Borek

Potato Borek Recipe

Yhis one comes from King Arthur Flour.
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Prep Time 20 mins
Cook Time 45 mins
Course Appetizer
Cuisine Turkish
Servings 1 dish
Calories 315.4 kcal

Ingredients
  

  • 3/4 cup sunflower oil
  • 1 cup plain yogurt
  • 3 large eggs
  • 4 1/2 cups russet potatoes, peeled, cut in 1/2 inch dice
  • 3 cups onions, chopped
  • 3/4 cup carrot (peeled and diced)
  • 3/4 cup frozen peas (thawed)
  • 1 teaspoon cumin
  • 1/4 teaspoon cayenne pepper
  • 2 1/2 teaspoons salt
  • 2 1/2 cups all-purpose flour

Instructions
 

  • Grease and lightly flour a 13 X 9 inch baking dish. Preheat oven to 400 degrees.
  • In a large bowl, combine the sunflower oil, yogurt, and eggs. Add the vegetables and spices. Slowly add the flour and mix until combined. Spread in the prepared pan.
  • Bake for 40 to 45 minutes, until top browns. Remove from oven and serve warm for breakfast, as a snack or as a side dish.

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Nutrition

Serving: 186gCalories: 315.4kcalCarbohydrates: 36.5gProtein: 7.1gFat: 15.9gSaturated Fat: 2.7gCholesterol: 49.1mgSodium: 532mgFiber: 3.2gSugar: 4g
Keyword < 4 Hours, Asian, Beginner Cook, Easy, Inexpensive, Middle Eastern, Potato, Turkish, Vegetable
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