Welcome to my kitchen, where today we are cooking up a delicious and easy-to-make Pressure Cooker Pilaf Rice Recipe. There’s nothing better than a steaming hot bowl of rice pilaf, especially with flavors that are well-balanced and hearty.
If you are looking for an easy weeknight side dish or a fluffy base for your favorite curry or stew, this recipe will surely fit the bill. With minimal prep time and only ten minutes of cooking time, this recipe is perfect for busy families who still want to enjoy a homemade meal.
One of the best parts of cooking with a pressure cooker is how quickly it cooks your food. The high-pressure environment in the pot infuses the flavors together, making each bite taste more balanced and full. This recipe is no exception; we can elevate ordinary white rice into an extraordinary side dish or even dinner centerpiece.
So join me in the kitchen as we whip up this simple, flavorful dish using our Instant Pot or pressure cooker. You won’t regret it!
Why You’ll Love This Recipe
Are you looking for a simple and delicious rice dish that can easily be made in a jiffy? Look no further than this pressure cooker pilaf rice recipe!
What’s not to love about this recipe? For starters, it’s incredibly easy to make. With just a few simple ingredients and a pressure cooker, you can have a satisfying meal on the table in no time.
Plus, this recipe is incredibly versatile. You can customize it with your favorite vegetables or proteins. Want to make it vegetarian or vegan? Simply swap out the chicken broth for vegetable broth and skip the butter. The possibilities are endless!
But let’s talk about the taste. This rice pilaf is perfectly seasoned with buttery goodness, making it an excellent side dish for any meal. The rice grains are fluffy, light and have enough bounce. And thanks to the pressure cooker, it cooks perfectly each time, ensuring even cooking and texture throughout the dish.
Whether you’re looking for an easy side dish or want to add some bulk to your mealtime rotation, this pressure cooker pilaf rice recipe is sure to impress!
Here are the ingredients you’ll need to make this Pressure Cooker Pilaf Rice Recipe:
- 2 cups white rice
- 2 tbsp butter
- 2 tbsp oil (butter or vegetable oil)
- 1 cup chicken broth
- 1 cup water
- Salt (to taste)
- Pepper (to taste)
Aromatics and Veggies:
- 1 small onion, chopped
- 1 garlic clove, chopped
- 1 bay leaf
- 1/4 cup peas
You can also add protein to this recipe such as shredded chicken, beef, or tofu. If you want a more flavorful pilaf, you can also add saffron, mushrooms or other vegetables like carrots and bell peppers.
The Recipe How-To
Here’s how to make my flavorful Pressure Cooker Pilaf Rice recipe. With this easy and quick recipe, you can whip up a delicious side dish in no time.
- 1 cup of white rice
- 1 tablespoon of butter
- 1 tablespoon of oil
- 1/4 cup of chopped onion
- 1 and 1/4 cups of chicken broth
- 1/2 cup of peas
Turn on the pressure cooker and select the “Saute” function. Add oil and butter until hot.
When the oil is hot, add the chopped onion and sauté until transparent.
Add the white rice and mix well. Make sure all grains are coated with oil and butter.
Pour in the chicken broth, add peas, and mix well.
Close the lid, select “High Pressure” and set for 10 minutes.
When the time is up, allow a natural release for 5 minutes, then do a quick release.
Open the lid and give it a good stir.
Serve warm as an easy side dish or with any entree of your choice.
That’s all there is to it! In just a few simple steps using common ingredients you probably already have in your kitchen, you can enjoy a delicious pot of flavorful Pilaf Rice instantly.
Substitutions and Variations
Cooking is an art that allows you to experiment with various ingredients and techniques. If you want to switch things up, this pressure cooker pilaf rice recipe can also be customized based on your taste preferences.
One of the most flexible aspects of this recipe is the type of rice you use. While white rice is typically used for pilaf, you can also substitute it with brown rice, wild rice, or even a combination of the two. If you’re feeling more adventurous, try using short-grain brown rice or even orzo for a twist on the classic dish.
If you’re looking for a vegetarian option, you can swap out the chicken broth with vegetable broth and add in some peas or other vegetables to make veg pulao instant. You can also add beans, tofu, or nuts to make it more filling and nutritious.
For those who love meat, beef plov is a popular variation of pilaf that features flavorful beef mixed in with the rice. You can also include mushrooms or other types of protein to create your own unique version.
If you want to add even more depth of flavor and aroma, try adding saffron or other spices like cumin or turmeric into the mix. It’ll give your dish a vibrant and exotic flair that’s sure to impress your guests.
Ultimately, this recipe offers endless opportunities to make it your own. So don’t be afraid to get creative and experiment with different ingredients and seasonings until you find your perfect version of this delicious side dish.
Serving and Pairing
This fantastic pressure cooker pilaf rice recipe is a versatile dish that you can serve in many ways. It’s a super easy side dish or main course option for any meal.
You can serve this pot rice pilaf with chicken, beef or lamb, and it pairs nicely with Middle Eastern and South Asian dishes. The delicate aroma and flavor of the saffron, onion and peas in this recipe give it a unique taste that goes perfectly well with kebabs, curries, and meat stews.
If you’re looking for a vegetarian or vegan meal, you can enjoy this instant pot rice with vegetable pulao, mushroom rice or simply mix it with greens salad. The nutty flavor of the short grain brown rice in this recipe also compliments well with wild rice pilaf.
To add extra zest to this pilaf instant pot recipe, you can also sprinkle some fresh herbs such as parsley, cilantro or mint on top of the rice just before serving.
Whether you’re serving it as a side dish or main course option; this easy instant pot recipe will make your mealtime more enjoyable without taking too much time and effort to prepare. So go ahead and impress your guests with this hearty and tasty pot rice pilaf recipe today!
Make-Ahead, Storing and Reheating
One of the great things about this Pressure Cooker Pilaf Rice Recipe is that it can be made ahead of time and stored for later use. This makes it a perfect dish to bring to potlucks, picnics or family gatherings.
To make this recipe ahead of time, simply follow the instructions and let the rice cool completely before storing it in an airtight container in the refrigerator. It will keep well for up to three days.
When you’re ready to reheat the rice, place it in a microwave-safe container with a splash of water and heat on high for 1-2 minutes. Alternatively, you can reheat the rice in a pot on the stovetop with a bit of oil or butter, stirring occasionally until heated through.
Keep in mind that reheating the rice more than once can cause it to dry out and lose its texture, so it’s best to only reheat what you plan to eat at one time.
If you find that you have leftovers after reheating, try mixing them into scrambled eggs for a breakfast dish or topping a salad with them for added texture and flavor.
Overall, this Pressure Cooker Pilaf Rice Recipe is a versatile and convenient dish that can be enjoyed both fresh and reheated.
Tips for Perfect Results
When it comes to making the perfect Pressure Cooker Pilaf Rice Recipe, there are a few tips that can help ensure success every time. Here are some of my top tips for achieving perfectly cooked pilaf rice in your pressure cooker:
1. Don’t skimp on butter: Adding a generous amount of butter to the pot before sautéing the onions and rice will give your pilaf rice a rich, nutty flavor and gorgeous golden color.
2. Rinse your rice: While it’s not necessary to rinse long-grain white rice, it’s important to rinse short-grain brown or wild rice thoroughly under cold running water until the water runs clear. This removes excess starch and prevents clumping.
3. Use the correct ratio of water to rice: For white rice, use a 1:1 ratio of rice to water. For short-grain brown or wild rice, use a 1:1.5 ratio of rice to water. Remember to adjust the amount of liquid when adding other ingredients like chicken or vegetables.
4. Let the pressure release naturally: After cooking your pilaf rice, allow the pressure cooker to release naturally rather than quick-releasing the pressure valve. This will help retain moisture and prevent your rice from becoming tough or dry.
5. Fluff with a fork: Once your pilaf rice is cooked, use a fork to gently fluff the grains and separate any clumps before serving.
By following these simple tips, you’ll be able to master the art of making perfect Pressure Cooker Pilaf Rice Recipe every time. Enjoy!
Now that we have reviewed the ingredient list and how-to recipe, it’s time to address some frequently asked questions to ensure that you can make this pressure cooker pilaf rice with ease. Let’s dive in!
How long does it take to cook rice in a pressure cooker?
To cook delicious rice, we’ll need some equipment, such as an Instant Pot Pressure Cooker. First, we’ll need to measure out one cup of rice (about 230g) and one cup of cold water (about 250ml). Once we have both ingredients, we can place them in the pressure cooker and close the lid tightly.
It’s crucial to turn the Venting Knob to Sealing Position so that the steam can build up the pressure inside the pressure cooker. We’ll then set the Pressure Cooker at High Pressure for 3 minutes, allowing the rice to cook to perfection. After three minutes, we’ll let it sit and Natural Release for 10 minutes, which will result in fluffy and perfectly cooked rice.
What is the ratio of water to rice in a pressure cooker?
After conducting experiments, it has been discovered that all kinds of rice can sufficiently absorb water when cooked with a rice-to-water ratio of 1:1. An extra amount of water is only necessary in order to make up for any evaporation that may occur during the cooking process. When using a traditional pot with a lid, it is recommended to add an additional ½ cup of water to account for water loss through evaporation.
Can pressure cookers cook rice?
If you’re looking to cook rice in a pressure cooker, you can use any type of rice you have on hand- whether it’s long grain, short grain, brown or white. This handy kitchen tool can even whip up a delicious risotto for your next meal. Keep in mind, all rice varieties require the same 1:1 ratio of rice to either water or broth to achieve perfect results.
How do you not overcook rice in a pressure cooker?
When using an electric cooker, it’s important to heed the timer’s beep and opt for a 10-minute natural pressure release. Additionally, be mindful of lowering the heat promptly after your cooker hits high pressure to avoid overcooking your rice.
In conclusion, this Pressure Cooker Pilaf Rice Recipe is the perfect addition to your meal planning list. It’s easy, quick, and flavorful – making it an ideal side dish or even a main course with some added protein.
Using a pressure cooker for rice is a game-changer as it significantly reduces cooking time without compromising the texture or flavor. With just a few simple ingredients and clear instructions, this recipe can be easily customized to suit your preferences.
Now that you know how to make this delicious rice pilaf recipe in a pressure cooker, you have the chance to get creative with different variations and ingredients. From wild rice to saffron rice, vegetable pulao to beef plov – this recipe can be easily adapted for vegan, vegetarian, and meat-based diets.
So why not add some excitement to your weekly menu by trying out different versions of this classic dish? Trust me, your taste buds will thank you!
Pressure Cooker Pilaf Rice Recipe
- 1 tablespoon oil
- 1 tablespoon butter
- 1 diced onion
- 2 cups long white rice
- 3 cups chicken stock
- 3 tablespoons frozen peas
- Heat pressure cooker with oil and butter, sauté onion until transparent.
- Add rice and mix well. Add chicken stock and peas, and bring to boil, close the lid, reduce the heat and cook for 6 minutes. Let pressure cooker to cool down slowly for about 6 minutes.
- (the chicken stock can be replaced by water and 3 tsp of chicken powder).