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–+ servings
Pressure Cooker Pilaf Rice

Pressure Cooker Pilaf Rice Recipe

Simple and delicious with meat, cold meat or fish.
5 from 1 vote
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Cook Time 13 mins
Course Side Dish
Cuisine Fusion
Servings 6
Calories 319.5 kcal

Ingredients
  

  • 1 tablespoon oil
  • 1 tablespoon butter
  • 1 diced onion
  • 2 cups long white rice
  • 3 cups chicken stock
  • 3 tablespoons frozen peas

Instructions
 

  • Heat pressure cooker with oil and butter, sauté onion until transparent.
  • Add rice and mix well. Add chicken stock and peas, and bring to boil, close the lid, reduce the heat and cook for 6 minutes. Let pressure cooker to cool down slowly for about 6 minutes.
  • (the chicken stock can be replaced by water and 3 tsp of chicken powder).

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Nutrition

Serving: 212gCalories: 319.5kcalCarbohydrates: 57.1gProtein: 7.6gFat: 6gSaturated Fat: 2gCholesterol: 8.7mgSodium: 195mgFiber: 2.2gSugar: 2.9g
Keyword < 15 Mins, Easy, Healthy, Low Cholesterol, Pressure Cooker, Rice, Stove Top
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